Garlic Parmesan French Fries (Oven-Baked)
Crispy on the outside, tender on the inside, and packed with bold garlic and Parmesan flavor — these fries are baked, not fried, making them a healthier but equally tasty alternative!
Ingredients (Serves 6)
| Ingredient | Quantity | Notes |
|---|---|---|
| Russet potatoes | 3 large | High-starch variety ideal for crispy fries |
| Olive oil | 3 tablespoons | Helps in crisping the fries and carries flavor |
| Garlic (minced) | 2 tablespoons | Fresh is best for strong flavor |
| Italian seasoning | 1 teaspoon | Blend of herbs like oregano, thyme, and basil |
| Salt | To taste | Sea salt or kosher salt preferred |
| Black pepper | To taste | Freshly ground for better aroma |
| Parmesan cheese (grated) | ¼ cup (plus more) | Use real Parmesan, not shelf-stable kind |
| Parsley flakes (dried) | 1 tablespoon | Adds color and freshness — fresh chopped parsley can be used too |
Equipment Needed:
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Large mixing bowl
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Sharp knife or mandoline slicer
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Baking sheet (preferably rimmed)
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Parchment paper (optional)
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Spatula or tongs
Step-by-Step Preparation:
1️⃣ Preheat the Oven
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Set your oven to 400°F (200°C).
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For even crisping, place your baking sheet in the oven while it preheats. This gives the fries an extra head start to browning on contact.
2️⃣ Prepare the Potatoes
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Wash and scrub 3 large russet potatoes (you can peel them if preferred, but the skin adds flavor and texture).
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Cut each potato into long, thin strips — aim for ¼ inch thickness.
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Try to keep the size uniform so they cook evenly.
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You can also cut them into wedge shapes if you prefer thicker fries, but you may need to adjust the baking time.
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Soak the cut potatoes in cold water for 30 minutes if you have time — this removes excess starch and helps them get even crispier. Dry them thoroughly before continuing.
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3️⃣ Season the Fries
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In a large mixing bowl, combine:
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3 tablespoons olive oil
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2 tablespoons minced garlic
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1 teaspoon Italian seasoning
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Salt and black pepper to taste
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Add the sliced potatoes to the bowl.
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Toss thoroughly using your hands or a spatula, making sure every piece is evenly coated with the oil and seasonings.
4️⃣ Bake the Fries – Part 1
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Carefully remove the hot baking sheet from the oven.
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Spread the fries in a single layer, leaving space between each fry to promote crisping.
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Do not overcrowd; use two sheets if necessary.
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Bake for 30 minutes, flipping the fries halfway through (at 15 minutes) using a spatula or tongs.
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Turning helps brown both sides evenly.
5️⃣ Add Parmesan & Parsley – Part 2
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After the first 30 minutes of baking:
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Sprinkle ½ of the grated Parmesan cheese (about 2 tablespoons) and parsley flakes over the fries.
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Gently toss the fries on the baking sheet using a spatula to coat them.
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Return to the oven and bake for another 10–15 minutes, or until:
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Fries are golden brown
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Edges are crispy
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Garlic is aromatic and slightly toasted
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Watch closely during the final 5 minutes to prevent the garlic or cheese from burning.
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6️⃣ Serve and Garnish
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Remove from the oven and let sit for 1–2 minutes.
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Top with the remaining Parmesan cheese while hot for an extra cheesy finish.
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Optional: Garnish with freshly chopped parsley for a pop of color and freshness.
Serving Suggestions
These fries are incredibly versatile. Enjoy them:
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As a side to burgers, sandwiches, or grilled meats
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With dipping sauces like:
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Marinara sauce
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Garlic aioli
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Ranch dressing
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Spicy ketchup
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As a snack on their own — they’re that good!
Storage & Reheating
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Store leftovers in an airtight container in the fridge for up to 2 days.
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Reheat in an oven or air fryer at 375°F (190°C) for 5–7 minutes to restore crispness.
Tips for Extra Crispy Fries
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Always dry potatoes thoroughly before seasoning.
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Bake on a preheated baking sheet or use a wire rack on the sheet for better airflow.
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Don’t skip flipping the fries during baking!
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Don’t overcrowd the baking sheet — spacing allows air circulation.
enjoy!