Air Fryer Buffalo Chicken Pockets – Crispy, Cheesy, and Loaded with Flavor

If you’re craving something spicy, cheesy, and perfectly golden, these Air Fryer Buffalo Chicken Pockets are a must-try! They combine the bold kick of Buffalo sauce with creamy cheeses and flaky crescent roll dough — all air-fried to crispy perfection in just minutes.

Whether you’re looking for a quick dinner, a game-day appetizer, or a snack to impress, these pockets deliver big flavor with minimal effort.

 Ingredients

• 2 cups cooked chicken, shredded

• 1/2 cup Buffalo sauce (use mild or hot depending on spice preference)

• 1 cup shredded mozzarella cheese

• 1/2 cup cream cheese, softened

• 1/4 cup chopped green onions

• 1 package (8 pieces) refrigerated crescent roll dough

• 1 tablespoon melted butter

• 1 teaspoon garlic powder

• 1/2 teaspoon dried parsley

Step-by-Step Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 350°F (175°C) for 3–5 minutes. This ensures even cooking and a crispier crust.

Step 2: Prepare the Buffalo Chicken Filling

In a large mixing bowl, combine:

• Shredded chicken

• Buffalo sauce

• Mozzarella cheese

• Softened cream cheese

• Chopped green onions

Stir until all ingredients are evenly mixed and creamy.

Step 3: Assemble the Pockets

Unroll the crescent roll dough and separate it into 8 triangles.
Place a heaping spoonful of the Buffalo chicken mixture onto the wide end of each triangle.
Carefully roll the dough over the filling toward the tip, tucking and pinching the edges to seal it well.
(Tip: Use a fork to crimp the edges for a neat, sealed look!)

Step 4: Prepare for Air Frying

Lightly brush each pocket with melted butter and sprinkle with garlic powder and dried parsley.
This adds an irresistible golden color and savory flavor.

Step 5: Air Fry

Place the pockets in a single layer in the air fryer basket.
Cook at 350°F (175°C) for 8–10 minutes, flipping halfway through, until golden brown and crispy.
(Air fryer models vary — keep an eye on them to avoid over-browning.)

Step 6: Cool and Serve

Remove from the air fryer and let them cool for a couple of minutes before serving.
Serve warm with your favorite dipping sauces like ranch, blue cheese dressing, or extra Buffalo sauce.

 Variations & Tips

• Milder Flavor: Mix half Buffalo sauce and half ranch dressing for a less spicy version.

• Extra Tang: Add a sprinkle of crumbled blue cheese to the filling.

• Gluten-Free Option: Use gluten-free crescent dough or puff pastry.

• Make-Ahead: Assemble the pockets, freeze on a baking sheet, then store in a zip-top bag. Air fry directly from frozen, adding 2–3 minutes to the cooking time.

• Add Veggies: Finely chopped celery or bell peppers add crunch and flavor.

Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.

• Reheat: Air fry at 320°F (160°C) for 3–4 minutes to crisp them up again.

 Serving Ideas

Pair these Air Fryer Buffalo Chicken Pockets with:

• Celery and carrot sticks

• A side of coleslaw

• Ranch or blue cheese dressing for dipping

• A cold soda or beer for game night

  Nutritional Information (Per Serving)

  Calories: ~290 kcal
  Protein: 17g
  Carbohydrates: 14g
  Fat: 18g
  Fiber: 1g
  Sodium: ~470mg

  Final Thoughts

  These Air Fryer Buffalo Chicken Pockets are the ultimate comfort food with a spicy twist! They’re easy to make, fun to eat, and perfect for parties or weeknight dinners. Once you try them, they’ll become a regular in your meal rotation.

enjoy!