In the heart of the Midwest, where the fields stretch far and wide, we find comfort in the simple pleasures of life. One such pleasure is the humble sweet potato, a staple that has graced many a family table. This recipe for slow cooker cheesy bacon stuffed sweet potatoes is a nod to those cherished gatherings, where the warmth of the kitchen and the laughter of loved ones create memories that last a lifetime. The combination of sweet, tender potatoes with the savory crunch of bacon and the creamy melt of cheese is a testament to the beauty of traditional Midwestern cooking. It’s a dish that invites you to sit down, take a moment, and savor the flavors of home.
These cheesy bacon stuffed sweet potatoes are a hearty dish on their own, but they pair beautifully with a crisp green salad or some steamed green beans to add a touch of freshness. For a more indulgent meal, serve them alongside a juicy roast chicken or a savory pork tenderloin. A dollop of sour cream or a sprinkle of chives can also add a delightful contrast to the rich flavors of the stuffed potatoes.
Slow Cooker Cheesy Bacon Stuffed Sweet Potatoes
Servings: 3
Ingredients
3 large sweet potatoes
1 cup shredded cheddar cheese
6 slices of bacon, cooked and crumbled
2 tablespoons butter
Salt and pepper to taste
Chopped chives or green onions for garnish (optional)
1 cup shredded cheddar cheese
6 slices of bacon, cooked and crumbled
2 tablespoons butter
Salt and pepper to taste
Chopped chives or green onions for garnish (optional)
preparation:
Wash and scrub the sweet potatoes thoroughly. Pat them dry with a towel.
Prick each sweet potato several times with a fork to allow steam to escape.
Place the sweet potatoes in the slow cooker. Cover and cook on low for 6-8 hours or until tender.
Once cooked, carefully remove the sweet potatoes from the slow cooker and let them cool slightly.
Preheat your oven to 400°F (200°C).
Cut each sweet potato lengthwise, being careful not to cut all the way through. Gently fluff the insides with a fork.
Add a small pat of butter to each potato, then sprinkle with salt and pepper.
Stuff each potato with shredded cheddar cheese and crumbled bacon.
Place the stuffed sweet potatoes on a foil-lined baking tray and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
Remove from the oven and garnish with chopped chives or green onions, if desired. Serve warm.
Variations & Tips
For a different twist, try using a blend of cheeses such as mozzarella and gouda for a more complex flavor. You can also add a dollop of sour cream or Greek yogurt for a tangy finish. If you prefer a bit of heat, sprinkle some red pepper flakes or add a dash of hot sauce. For a vegetarian version, omit the bacon and add sautéed mushrooms or spinach for a hearty alternative.