Crockpot Salmon with Dill Cream Sauce: Easy & Flavorful Recipe
Looking for a hands-off, restaurant-quality seafood dinner? This Crockpot Salmon with Dill Cream Sauce is a foolproof recipe that delivers tender, flaky salmon infused with rich, creamy flavors. The slow cooker makes it effortless—just set it, forget it, and come back to a ready-to-serve gourmet meal.
This dish is perfect for weeknight dinners, family gatherings, or even a romantic date night at home.
Why Make Salmon in the Crockpot?
Hands-Free Cooking – No oven-watching needed.
Perfectly Moist – Gentle heat ensures the salmon never dries out.
Rich & Flavorful Sauce – The dill cream sauce cooks alongside the salmon for maximum flavor.
Healthy & Satisfying – Packed with omega-3 fatty acids and protein.
Ingredients for Crockpot Salmon with Dill Cream Sauce
You’ll need the following ingredients:
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4 salmon fillets (about 6 ounces each)
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2 tablespoons olive oil
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Salt and pepper, to taste
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1 cup heavy cream
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1 tablespoon lemon juice
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2 tablespoons fresh dill, chopped
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1 teaspoon garlic powder
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1 tablespoon butter
Step-by-Step Instructions
Step 1: Prepare the Crockpot
Lightly grease the bottom of your slow cooker with a little olive oil or cooking spray.
Step 2: Season the Salmon
Rub each salmon fillet with olive oil and sprinkle with salt and pepper. Place them in a single layer inside the crockpot.
Step 3: Make the Dill Cream Mixture
In a bowl, whisk together the heavy cream, lemon juice, garlic powder, and melted butter. Pour this mixture evenly over the salmon fillets.
Step 4: Slow Cook the Salmon
Cover and cook on low for 1.5 to 2.5 hours (depending on the thickness of your fillets), or until the salmon flakes easily with a fork. Avoid overcooking to keep the fish moist and tender.
Step 5: Add Fresh Dill
About 10 minutes before serving, sprinkle the chopped fresh dill into the sauce and gently stir it around the salmon.
Step 6: Serve & Enjoy
Carefully remove the salmon from the crockpot and spoon the creamy dill sauce over the top. Garnish with extra dill or a lemon wedge if desired.
Variations & Tips
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Lighter Version – Swap heavy cream with Greek yogurt or light sour cream.
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Add Heat – Stir in a pinch of red pepper flakes for a subtle kick.
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Extra Herbs – Try parsley or chives for a fresh twist.
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Citrusy Flavor – Add lemon zest along with lemon juice for extra brightness.
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Meal Prep Friendly – Store leftovers in the fridge for up to 3 days. Gently reheat over low heat to prevent curdling.
What to Serve with Crockpot Salmon
Pair this creamy salmon dish with:
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Steamed asparagus or broccoli
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Garlic mashed potatoes
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Rice pilaf or wild rice
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A crisp side salad
Final Thoughts
This Crockpot Salmon with Dill Cream Sauce is proof that elegant meals don’t need hours of hands-on cooking. With simple ingredients and the ease of slow cooking, you’ll have a dish that’s not only delicious but also perfect for busy evenings.
Whether you’re hosting guests or cooking for your family, this recipe is sure to impress every time.