Baked Herb-Crusted Potato Gratin

Introduction:
If you’re searching for an elegant, creamy, and flavor-packed side dish, look no further than this Oven Baked Herb-Crusted Potato Gratin. With layers of thinly sliced potatoes baked in a rich herb-infused cream and topped with golden breadcrumbs and melted Gruyère cheese, this dish is a crowd-pleaser that complements everything from holiday roasts to weeknight chicken. It’s the perfect balance of rustic comfort and gourmet flair!

 Ingredients

• 2 pounds potatoes, thinly sliced (Yukon Gold or Russet work best)

• 1 cup heavy cream

• 1 cup grated Gruyère cheese

• 2 cloves garlic, minced

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 tablespoon fresh thyme, chopped

• 1 tablespoon fresh rosemary, chopped

• 1 tablespoon olive oil

• ¼ cup breadcrumbs

 Step-by-Step Instructions

Step 1: Preheat Oven

Preheat your oven to 375°F (190°C) to get ready for baking.

Step 2: Prepare Baking Dish

Grease a 9×13-inch baking dish or similar oven-safe dish with 1 tablespoon olive oil to prevent sticking and add flavor.

Step 3: Layer the Potatoes

Arrange the thinly sliced potatoes in overlapping layers across the bottom of the dish. This helps them cook evenly and creates a beautiful, rustic look.

Step 4: Mix the Cream & Herbs

In a medium bowl, whisk together:

• 1 cup heavy cream

• 2 cloves garlic, minced

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 tbsp chopped thyme

• 1 tbsp chopped rosemary

Step 5: Pour Over Potatoes

Pour the herbed cream mixture evenly over the layered potatoes, making sure all slices are well coated.

Step 6: Add the Cheese

Sprinkle the grated Gruyère cheese evenly over the top of the potato and cream layers.

Step 7: Make the Breadcrumb Topping

In a small bowl, mix ¼ cup breadcrumbs with a light drizzle of olive oil. Sprinkle this mixture evenly on top of the cheese layer for a crisp, golden crust.

Step 8: Bake Covered

Cover the dish with aluminum foil and bake for 40 minutes. This helps the potatoes soften and absorb all the delicious cream and herb flavors.

Step 9: Uncover and Finish Baking

Remove the foil and bake for an additional 20 minutes, or until the top is golden brown and crispy.

Step 10: Rest and Serve

Let the gratin rest for 5–10 minutes before serving to allow the layers to set and the flavors to come together. Serve warm and enjoy!

 Variations & Tips

• Cheese Options: Swap Gruyère with cheddar, Swiss, or Parmesan for different flavor profiles.

• Add-On Veggies: Layer in sautéed onions, leeks, or mushrooms between the potatoes for added sweetness and depth.

• Lighten It Up: Replace half of the cream with chicken broth or vegetable stock for a lighter version.

• Spicy Twist: Add a pinch of cayenne pepper or smoked paprika to the cream mixture for a subtle kick.

• Make Ahead: Assemble the gratin a few hours early, refrigerate, and then bake when ready to serve.

 Recipe Summary

• Prep Time: 20 minutes

• Cook Time: 60 minutes

• Total Time: 1 hour 20 minutes

• Servings: 6–8 servings

• Method: Oven Baked

• Course: Side Dish

• Cuisine: French-Inspired, Comfort Food

• Difficulty: Moderate

 Why You’ll Love This Herb-Crusted Potato Gratin

• Rich, creamy, and crispy in every bite

• Infused with fresh herbs for a flavorful twist

• Ideal for holidays, potlucks, or weeknight dinners

• Easily customizable with your favorite ingredients

enjoy!