Baked French Dip Biscuits Recipe

Savory, Cheesy, and Perfect for Game Day or Quick Dinners

If you’re craving a cozy, cheesy appetizer or an easy family-friendly dinner, these Baked French Dip Biscuits are just what you need. Filled with juicy roast beef and melty provolone cheese, then baked until golden and served with warm beef broth for dipping—this recipe is a mouthwatering twist on the classic French dip sandwich, made quick and easy with refrigerated biscuit dough.

 Ingredients (Makes 8 Biscuits)

• 1 can (16.3 oz) refrigerated biscuit dough

• 8 slices deli roast beef

• 8 slices provolone cheese

• ¼ cup butter, melted

• 1 tablespoon Worcestershire sauce

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon dried thyme

• ½ teaspoon dried rosemary

• ½ teaspoon salt

• ½ teaspoon black pepper

• 1 cup beef broth (for dipping)

 Step-by-Step Instructions

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C).

• Lightly grease a baking dish or line with parchment paper for easy cleanup.

Step 2: Prepare the Biscuit Dough

• Open the can of refrigerated biscuit dough and separate it into 8 biscuits.

• Flatten each biscuit slightly using your hands or the back of a spoon to make room for the filling.

Step 3: Add the Filling

• On top of each flattened biscuit, place:

  • 1 slice of deli roast beef

  • 1 slice of provolone cheese

• Fold the edges of the dough around the filling and pinch to seal, forming a ball.

Step 4: Arrange and Season

• Place the sealed biscuits seam-side down into the greased baking dish.

• In a small bowl, mix together:

  • ¼ cup melted butter

  • 1 tbsp Worcestershire sauce

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • ½ tsp thyme

  • ½ tsp rosemary

  • ½ tsp salt

  • ½ tsp black pepper

• Brush the butter mixture generously over the tops of the biscuits.

Step 5: Bake

• Bake in the preheated oven for 20–25 minutes, or until the biscuits are golden brown and fully cooked.

• The tops should be lightly crispy, and the centers should be hot and cheesy.

Step 6: Prepare the Dipping Sauce

• While the biscuits bake, pour 1 cup of beef broth into a small saucepan.

• Heat over medium heat until warm.

• Pour into small bowls or ramekins for serving alongside the biscuits.

Step 7: Serve Warm

• Once baked, remove the biscuits from the oven and let them rest for 5 minutes.

• Serve warm with beef broth for dipping, and enjoy the melty, savory goodness in every bite.

 Variations & Customization Ideas

• Add Heat: Insert a jalapeño slice or a dash of hot sauce before sealing the biscuit for a spicy kick.

• Cheese Swaps: Use Swiss, cheddar, or pepper jack cheese for different flavor profiles.

• Vegetarian Version: Substitute roast beef with sautéed mushrooms, onions, and spinach.

• Make Ahead: Prepare and assemble biscuits ahead of time, refrigerate, and bake fresh when ready to serve.

• Mini Bites: Cut the biscuits in half and use smaller slices of filling to make appetizer-sized portions.

 Storage & Reheating Tips

• Refrigerator: Store leftovers in an airtight container for up to 3 days.

• Reheating: Warm in the oven at 325°F for 10 minutes or microwave for 30–60 seconds.

• Freezing: Freeze unbaked or baked biscuits (without broth) for up to 2 months. Reheat in oven straight from frozen.

 Why You’ll Love This French Dip Biscuit Recipe

•  Quick and easy with simple ingredients

•  Crowd-pleasing for parties, game nights, or family dinners

•  No sandwich rolls or fancy ingredients required

•  Warm, cheesy, and totally satisfying

•  Ideal for dipping lovers!

enjoy!