Baked Chicken Salad Pie Recipe – The Ultimate Comfort Food You’ll Love

If you’re craving a hearty, satisfying meal that brings together the creamy goodness of chicken salad and the savory appeal of a golden pie, look no further. This Baked Chicken Salad Pie is the perfect dish to serve for family dinners, potlucks, or when you simply want a cozy meal that’s quick to prepare.

Below, you’ll find everything you need—ingredients, step-by-step instructions, pro tips, and variations to customize your pie just the way you like it.

 Why You’ll Love This Baked Chicken Salad Pie

• Ready in under an hour

• Uses simple pantry ingredients

• Perfect make-ahead meal

• Crowd-pleasing comfort food

• Easy to customize with your favorite mix-ins

 Ingredients

Before you start, gather these ingredients:

• 2 cups cooked and shredded chicken (rotisserie chicken works great)

• 1 cup diced celery (adds crunch)

• 1/2 cup chopped onion

• 1/2 cup mayonnaise

• 1/2 cup sour cream (or Greek yogurt)

• 1 tablespoon Dijon mustard

• 1 teaspoon garlic powder

• 1 teaspoon dried thyme

• Salt and black pepper, to taste

• 1 cup shredded cheddar cheese

• 1 prepared 9-inch pie crust (store-bought or homemade)

• 1/2 cup slivered almonds or crushed potato chips, for topping

 How to Make Baked Chicken Salad Pie – Step-by-Step

Follow these simple directions to create a delicious chicken salad pie:

Step 1: Preheat the Oven

Set your oven to 375°F (190°C) so it’s nice and hot when your pie goes in.

Step 2: Make the Chicken Filling

In a large mixing bowl, combine:

• Shredded chicken

• Diced celery

• Chopped onion

• Mayonnaise

• Sour cream

• Dijon mustard

• Garlic powder

• Dried thyme

Mix well until everything is coated evenly.

👉 Tip: Taste the filling at this stage and season with salt and pepper to your liking.

Step 3: Add the Cheese

Fold in the shredded cheddar cheese. This will help bind the filling and add rich flavor.

Step 4: Prepare the Pie Crust

Place your pie crust into a 9-inch pie plate. Gently press it into place so there are no air pockets.
If you’d like, crimp the edges for a decorative look.

Step 5: Fill the Pie

Spoon the chicken mixture into the prepared crust. Use a spatula to spread it evenly.

Step 6: Add the Crunchy Topping

Sprinkle slivered almonds or crushed potato chips on top. This step adds an irresistible crunchy finish.

Step 7: Bake

Place the pie in your preheated oven. Bake for 25–30 minutes or until the filling is golden brown and bubbly.

Step 8: Cool and Serve

Remove the pie from the oven and let it cool for 5–10 minutes before slicing. This helps the filling set up nicely.

Enjoy warm!

 Serving Suggestions

Pair this Baked Chicken Salad Pie with:

• A fresh green salad

• Steamed vegetables

• A bowl of tomato soup

• Roasted potatoes

It also makes great leftovers for lunch the next day.

 Recipe Variations

This recipe is super versatile. Try these options:

• Cheese Swap: Use mozzarella, pepper jack, or Swiss cheese.

• Add Greens: Stir in chopped spinach, kale, or cooked broccoli.

• Low-Carb Option: Bake the filling without the crust in a greased pie dish.

• No Sour Cream: Substitute Greek yogurt for a lighter version.

• Spicy Twist: Add a pinch of cayenne or hot sauce for heat.

 Expert Tips for the Best Chicken Salad Pie

• Use fully cooked chicken: Rotisserie chicken saves time and adds flavor.

• Taste before baking: Make sure the filling has enough seasoning.

• Let it cool: Slicing too soon can make it runny.

• Store leftovers: Refrigerate in an airtight container for up to 3 days.

 Frequently Asked Questions

Can I freeze Baked Chicken Salad Pie?
Yes! Wrap it tightly in foil and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Can I make this ahead of time?
Absolutely. Assemble the pie (without baking), cover, and refrigerate for up to 24 hours. Bake when ready to serve.

 Final Thoughts

If you’re looking for a satisfying, comforting dish that combines the ease of a casserole with the charm of a savory pie, this Baked Chicken Salad Pie is the recipe you need. Whether you serve it for a weeknight dinner or a special gathering, it’s sure to be a hit.

Try it today—and don’t forget to leave a comment to let us know how it turned out!

enjoy!