Baked Bacon Cream Cheese Spaghetti – The Ultimate Comfort Food
If you’re searching for the perfect creamy baked pasta recipe that combines smoky bacon flavor, melty cheese, and tender spaghetti, this Baked Bacon Cream Cheese Spaghetti is the answer! It’s rich, hearty, and family-friendly—ideal for weeknight dinners or even potlucks.
This recipe takes your classic spaghetti to the next level by blending cream of bacon soup, chive cream cheese, and mozzarella cheese, then finishing it off in the oven for a golden, bubbly topping. Every bite is cheesy, smoky, and utterly irresistible!
Why You’ll Love This Recipe
Extra Creamy Texture – The cream cheese and soup base create a silky sauce.
Smoky Bacon Flavor – Real bacon bits add crunch and savory depth.
Easy Prep – Cooks in one pot before baking in the oven.
Family Favorite – Comfort food that’s kid-approved and dinner-table ready.
Ingredients You’ll Need
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4 cups milk
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10.5 oz condensed cream of bacon soup
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7.5 oz Philadelphia whipped chive cream cheese
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1 tsp salt
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1 tsp black pepper
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1 tbsp garlic powder
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1 tbsp onion powder
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1 lb spaghetti, broken in half
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2 cups shredded mozzarella cheese (divided)
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1/2 cup real bacon bits (divided)
For the Topping:
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2 cups shredded mozzarella cheese
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1 tbsp chopped chives
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1/2 cup real bacon bits
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and grease a 9×13 baking dish.
Step 2: Make the Creamy Base
In a large pot over medium heat, add the milk, cream of bacon soup, cream cheese, salt, pepper, garlic powder, and onion powder. Stir continuously until smooth and creamy.
Step 3: Cook the Spaghetti
Once the mixture begins to boil, add the broken spaghetti noodles. Cook for 8 minutes, stirring occasionally, until the pasta is tender.
Step 4: Add Cheese and Bacon
Stir in 2 cups mozzarella cheese and 1/2 cup bacon bits. Mix until the cheese melts into the sauce.
Step 5: Transfer to Baking Dish
Pour the spaghetti mixture into your prepared baking dish and spread evenly.
Step 6: Add Toppings
Sprinkle the top with the remaining 2 cups mozzarella cheese, chopped chives, and 1/2 cup bacon bits.
Step 7: Bake
Bake for 14–15 minutes, or until the cheese topping is melted, golden, and bubbling.
Step 8: Rest and Serve
Let the dish sit for 5 minutes before serving to allow the sauce to thicken.
Nutrition (Per Serving)
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Calories: 597 kcal
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Protein: 24g
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Carbs: 52g
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Fat: 32g
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Sodium: 980mg
(Values are approximate and may vary depending on ingredients used.)
Tips for the Best Baked Bacon Cream Cheese Spaghetti
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Use freshly shredded mozzarella for the best melt and texture.
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Add a pinch of red pepper flakes if you like a little heat.
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Swap in fettuccine or penne if you prefer a different pasta shape.
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Serve with a side salad and garlic bread for a complete meal.
Final Thoughts
This Baked Bacon Cream Cheese Spaghetti is the ultimate creamy pasta bake that brings together everything we love about comfort food—cheese, bacon, and perfectly cooked pasta. Whether you’re making it for your family or serving it at a gathering, this dish is sure to be a hit.
Try it once, and it may just become a new family favorite pasta recipe!