Easy Baked Apple Fritters Recipe – Sweet, Cozy, and Perfect for Fall

If you love the warm, nostalgic flavor of fresh apple fritters but want a lighter option than frying, these Baked Apple Fritters are the perfect treat. Soft on the inside, golden on the outside, and finished with a sweet vanilla glaze, they’re simple to make and guaranteed to fill your kitchen with the aroma of cinnamon and apples.

Below you’ll find step-by-step instructions, pro tips, and variations to help you create the perfect batch every time.

Ingredients

Gather these wholesome ingredients to get started:

Fritters

• 2 cups all-purpose flour

• 1/4 cup granulated sugar

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 2 teaspoons ground cinnamon

• 1/2 cup whole milk

• 2 large eggs

• 2 teaspoons vanilla extract

• 2 cups diced apples (Granny Smith or Honeycrisp work best)

• 2 tablespoons melted butter

Glaze

• 1 cup powdered sugar

• 2–3 tablespoons milk

• 1/2 teaspoon vanilla extract

Instructions

Follow these easy steps to make perfect baked apple fritters:

---

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C).

• Line a baking sheet with parchment paper for easy cleanup.

Step 2: Mix the Dry Ingredients

• In a large mixing bowl, whisk together:

  • 2 cups all-purpose flour

  • 1/4 cup granulated sugar

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 2 teaspoons ground cinnamon

Tip: Sifting the flour helps prevent lumps.

Step 3: Combine the Wet Ingredients

• In a separate bowl, whisk together:

  • 1/2 cup whole milk

  • 2 large eggs

  • 2 teaspoons vanilla extract

Step 4: Make the Batter

• Pour the wet ingredients into the dry ingredients.

• Mix gently with a spatula or wooden spoon until just combined—be careful not to overmix, which can make the fritters tough.

Step 5: Fold in Apples and Butter

• Add:

  • 2 cups diced apples

  • 2 tablespoons melted butter

• Fold gently until the apples are evenly distributed throughout the batter.

Step 6: Portion the Fritters

• Using a large spoon or cookie scoop, drop spoonfuls of batter onto the prepared baking sheet.

• Shape each mound lightly to form a rounded fritter.

Tip: Leave space between fritters so they can spread slightly.

Step 7: Bake

• Bake in the preheated oven for 15–18 minutes.

• The fritters are ready when:

  • They are golden brown on top.

  • A toothpick inserted into the center comes out clean.

Step 8: Make the Glaze

• While the fritters are baking, prepare the glaze:

  • In a small bowl, whisk together:

    • 1 cup powdered sugar

    • 2–3 tablespoons milk

    • 1/2 teaspoon vanilla extract

  • Mix until smooth and pourable.

Step 9: Glaze and Serve

• Allow the fritters to cool for about 5 minutes.

• Drizzle the glaze over the warm fritters.

• Serve immediately for the freshest taste.

Variations & Tips

• Try Different Fruits:

  • Substitute apples with pears for a unique twist.

• Add Nuts:

  • Mix in chopped pecans or walnuts for added crunch.

• Spice It Up:

  • Add a pinch of nutmeg or allspice to the batter for extra warmth.

• Make it Decadent:

  • Drizzle with warm caramel sauce instead of the glaze.

• Storage:

  • Store leftovers in an airtight container at room temperature for up to 2 days. Reheat gently in the microwave.

Serving Suggestions

Enjoy your Baked Apple Fritters with:

• Hot coffee or chai tea

• Vanilla ice cream

• Whipped cream

• A dusting of powdered sugar

Nutrition Information (Approximate per fritter)

• Calories: 180

• Carbs: 28g

• Fat: 5g

• Protein: 3g

(Note: Nutrition varies based on size and glaze.)

Why You’ll Love This Recipe

• Baked, Not Fried: Less mess and fewer calories.

• Quick & Easy: Ready in under 30 minutes.

• Customizable: Use your favorite fruits, nuts, or spices.

• Family Favorite: A sweet snack everyone will love.

Frequently Asked Questions

Can I make these ahead of time?
Yes—bake them, let them cool, and store unglazed fritters in an airtight container. Glaze just before serving.

Can I freeze them?
While possible, freezing may affect texture. For best results, enjoy fresh.

Can I use gluten-free flour?
Yes—substitute with a 1-to-1 gluten-free flour blend.

Final Thoughts

These Baked Apple Fritters combine the cozy flavors of fall with a simple baking process. Whether you serve them for breakfast, brunch, or dessert, they’re sure to become a go-to recipe in your kitchen.

Don’t forget to save this recipe or share it with friends who love homemade treats!

enjoy!