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Baked 3 Packet Pot Roast Recipe (Oven Version)

Introduction:
If you’re craving a no-fuss, ultra-flavorful roast dinner, this Baked 3 Packet Pot Roast is your answer. Made with a combination of ranch dressing mix, Italian dressing mix, and brown gravy mix, this dish delivers a punch of savory flavor in every bite. It’s the perfect family dinner for Sunday evenings or cozy nights when comfort food is a must. Just throw everything in a Dutch oven, bake, and enjoy the magic.

Ingredients

1 (3–4 pound) chuck roast
1 packet ranch dressing mix
1 packet Italian dressing mix
1 packet brown gravy mix
1 cup water or beef broth
2 tablespoons olive oil
4–5 large carrots, peeled and cut into chunks
5–6 medium potatoes, peeled and quartered
1 large onion, quartered
Salt and pepper, to taste

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 325°F (165°C) to ensure even, slow roasting.

Step 2: Sear the Chuck Roast

In a large oven-safe pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat.
Season your chuck roast with a pinch of salt and pepper on all sides.
Once the pot is hot, sear the roast for 3–4 minutes per side until browned. Remove and set aside.

Step 3: Add Vegetables

In the same pot, add the carrots, potatoes, and onion. Stir them gently to coat with the flavorful oil and browned bits.

Step 4: Return the Roast to the Pot

Place the seared roast back on top of the vegetables.

Step 5: Mix the Seasoning Packets

In a small mixing bowl, whisk together:

1 packet ranch dressing mix
1 packet Italian dressing mix
1 packet brown gravy mix
1 cup water or beef broth

Stir until fully combined and pour the mixture evenly over the roast and vegetables.

Step 6: Bake Covered

Cover the Dutch oven with a lid (or tightly with foil).
Bake in the preheated oven for 3–4 hours, or until the meat is fork-tender and falling apart.

Step 7: Serve

Remove from the oven and let it rest for 5–10 minutes.
Spoon the savory gravy over the roast and vegetables. Serve hot for a satisfying, complete meal.

Variations & Tips

Add Root Veggies: Toss in parsnips or turnips for added earthiness and depth.
Make Thicker Gravy: Mix 1 tablespoon cornstarch with 2 tablespoons water to make a slurry. Stir it into the pot during the last 30 minutes of cooking.
Lower Sodium: Use low-sodium versions of the dressing and gravy packets and opt for low-sodium broth.
Make it Spicier: Add a pinch of red pepper flakes or a few slices of jalapeño for a kick.
No Dutch Oven? You can make this in a covered baking dish or even a slow cooker (cook on LOW for 8 hours or HIGH for 4–5).

Recipe Summary

Prep Time: 15 minutes
Cook Time: 3–4 hours
Total Time: 3 hours 15 minutes – 4 hours 15 minutes
Servings: 6–8 servings
Method: Oven / Dutch Oven
Course: Main Course / Dinner
Cuisine: American Comfort Food
Difficulty: Easy

Why This Pot Roast Works

Uses simple pantry ingredients
Packed with bold, savory flavors
A complete one-pot meal (meat + veggies)
Perfect for meal prep or leftovers

Baked 3 Packet Pot Roast