Bacon and Cheese Croquettes

Crispy Bacon and Cheese Croquettes Recipe

A Perfect Appetizer for Every Occasion

Introduction:
If you’re craving something crispy on the outside and irresistibly cheesy on the inside, these Bacon and Cheese Croquettes are a must-try! This easy recipe combines creamy mashed potatoes, smoky bacon, and melted cheese into bite-sized golden delights. Whether you’re hosting a party, preparing snacks for game night, or simply looking for a comforting treat, these croquettes will never disappoint.

Ingredients You’ll Need

• 1 cup shredded cheese (cheddar, gouda, or mozzarella)

• 1/2 cup cooked and finely chopped bacon

• 1/2 cup mashed potatoes (cold leftovers work best)

• 1/4 cup all-purpose flour

• 1 egg, beaten

• 1 cup breadcrumbs (regular or panko for extra crunch)

• Salt and black pepper, to taste

• Oil, for frying

Step-by-Step Instructions

Step 1: Prepare the Mixture

In a large mixing bowl, combine shredded cheese, chopped bacon, and mashed potatoes. Stir everything together until the ingredients are well combined. The mixture should be thick enough to hold its shape when pressed.

Step 2: Season the Base

Add a pinch of salt and black pepper to taste. If you like a little spice, you can also add a small pinch of cayenne pepper or paprika for extra flavor.

Step 3: Shape the Croquettes

Take small portions of the mixture and roll them into bite-sized balls or oval-shaped croquettes—about the size of a golf ball. Place them on a tray or plate.

Step 4: Coat the Croquettes

Roll each croquette in flour first to create a dry surface. Then dip it into the beaten egg to help the coating stick. Finally, roll it in breadcrumbs until fully coated. This three-step coating ensures an extra crispy exterior once fried.

Step 5: Heat the Oil

Pour enough oil into a deep frying pan or pot to submerge the croquettes halfway. Heat the oil over medium heat—you can test if it’s ready by dropping a breadcrumb; it should sizzle immediately.

Step 6: Fry Until Golden Brown

Fry the croquettes in small batches to avoid overcrowding the pan. Cook for about 3–4 minutes per batch, turning occasionally until they turn crispy and golden brown on all sides.

Step 7: Drain and Serve

Remove the croquettes using a slotted spoon and place them on paper towels to drain excess oil. Serve them warm while the cheese inside is still gooey.

Serving Suggestions

Serve these croquettes with:

• Garlic aioli or ranch dressing

• Spicy ketchup or barbecue sauce

• Honey mustard dip for a sweet and tangy twist

Pair them with a light salad or soup for a balanced meal, or enjoy them as a snack with your favorite beverage.

Variations & Tips

• Vegetarian Option: Skip the bacon and add sautéed mushrooms, spinach, or sweet corn for a flavorful alternative.

• Cheese Choice: Use mozzarella for a stretchy texture or cheddar/gouda for a rich, smoky flavor.

• Make Ahead: Shape and coat the croquettes, then freeze them on a tray. Once firm, transfer to a ziplock bag. Fry directly from frozen when needed—just add an extra minute to the cooking time.

• Baking Option: For a lighter version, bake in a preheated oven at 400°F (200°C) for 15–18 minutes, turning halfway through until golden.

• Herb Upgrade: Add parsley, chives, or dill for freshness and aroma

  Nutritional Information (Per Serving)

  • Calories: ~210 kcal

  • Protein: 9 g

  • Fat: 15 g

  • Carbohydrates: 10 g

  • Fiber: 1 g

  • Sodium: ~380 mg

    Conclusion

    These Bacon and Cheese Croquettes are crispy, creamy, and packed with flavor — the ultimate comfort food snack! Perfect for parties, family gatherings, or casual snacking, they’ll disappear from your plate in no time. Try them once, and they’ll become a household favorite!

 enjoy!