Amish Hamburger with Fall Veggies Bake
Introduction:
Nothing says comfort like a hearty, oven-baked dish packed with wholesome ingredients. This Amish Hamburger with Fall Veggies Bake is the perfect way to celebrate the flavors of the season. With tender ground beef, rustic vegetables, warm spices, and gooey melted cheese, it’s a complete one-dish meal that’s simple, filling, and perfect for family dinners. Whether you’re prepping ahead or serving it fresh from the oven, this recipe is sure to be a hit.
Ingredients
-
1 lb ground beef
-
1 medium onion, chopped
-
2 cloves garlic, minced
-
3 cups diced potatoes
-
2 cups diced carrots
-
1 cup diced celery
-
1 cup corn kernels (fresh or frozen)
-
1 can (14.5 oz) diced tomatoes, undrained
-
1 cup beef broth
-
1 cup shredded cheddar cheese
-
1 tsp salt
-
½ tsp black pepper
-
1 tsp dried thyme
-
1 tsp dried rosemary
-
1 tbsp olive oil
Step-by-Step Instructions
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C).
Step 2: Brown the Ground Beef
In a large skillet, heat 1 tablespoon olive oil over medium heat.
Add ground beef and cook until fully browned, breaking it apart as it cooks.
Use a slotted spoon to remove the beef from the skillet and set it aside.
Step 3: Sauté Onions and Garlic
In the same skillet, add the chopped onion and minced garlic.
Sauté for 3–4 minutes until the onion becomes translucent and aromatic.
Step 4: Add Root Vegetables
Stir in the diced potatoes, carrots, and celery.
Cook for about 5 minutes, stirring occasionally to soften the vegetables slightly.
Step 5: Combine the Bake Mixture
Return the cooked ground beef to the skillet.
Add the corn, diced tomatoes with juice, and beef broth.
Season with salt, black pepper, thyme, and rosemary. Mix everything well.
Step 6: Transfer to Baking Dish
Grease a 9×13-inch baking dish with cooking spray or butter.
Pour the skillet mixture evenly into the dish and smooth it out with a spoon or spatula.
Step 7: Bake Covered
Cover the dish tightly with aluminum foil and bake for 30 minutes.
Step 8: Add Cheese and Finish Baking
Remove the foil and sprinkle the shredded cheddar cheese evenly over the top.
Bake uncovered for an additional 10–15 minutes, or until the cheese is bubbly and golden.
Step 9: Let It Rest
Allow the dish to rest for 5–10 minutes before serving. This helps the flavors meld and makes it easier to portion.
Variations & Tips
-
Meat Options: Swap out beef for ground turkey or chicken for a leaner version.
-
Add More Veggies: Try adding zucchini, spinach, or green beans for extra nutrition.
-
Cheese Swap: Use mozzarella, Colby Jack, or pepper jack to customize the flavor.
-
Spicy Twist: Add red pepper flakes or a chopped jalapeño for a mild kick.
-
Make Ahead: Assemble the bake in the morning and refrigerate. Just bake it when ready to serve.
Recipe Summary
-
Prep Time: 20 minutes
-
Cook Time: 40–45 minutes
-
Total Time: 1 hour – 1 hour 5 minutes
-
Servings: 6–8 servings
-
Method: Skillet + Oven
-
Course: Main Dish / Dinner
-
Cuisine: Amish, American Comfort Food
-
Difficulty: Easy
Why You’ll Love This Recipe
-
Full of seasonal fall vegetables
-
Budget-friendly and made with pantry staples
-
Hearty and comforting—perfect for chilly evenings
-
Great for meal prep and leftovers