Amish Hamburger Steak Bake Recipe – The Ultimate Comfort Food

Looking for a classic, hearty meal that’s easy to prepare and guaranteed to satisfy? This Amish Hamburger Steak Bake combines juicy ground beef patties with a rich mushroom gravy, all baked to perfection. Whether you’re planning a cozy family dinner or meal prepping for the week, this recipe delivers delicious results every time.

Below you’ll find detailed instructions, helpful tips, and simple variations to make this dish your own.

Why You’ll Love This Recipe

• Comfort food favorite: Savory, tender hamburger steaks smothered in creamy gravy.

• Easy preparation: Minimal prep and simple ingredients.

• Family-friendly: Loved by kids and adults alike.

Ingredients

Before you start, gather these pantry staples and fresh ingredients:

• 1 1/2 pounds ground beef (80/20 works best)

• 1/2 cup breadcrumbs

• 1/4 cup milk

• 1 small onion, finely chopped

• 1 large egg

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 tablespoon Worcestershire sauce

• 1 can (10.5 oz) cream of mushroom soup

• 1/2 cup beef broth

• 1 tablespoon olive oil

• Tip: For richer flavor, you can use homemade beef stock instead of broth.

Equipment Needed

• Mixing bowls

• Large skillet

• 9×13-inch baking dish

• Aluminum foil

Step-by-Step Instructions

Follow these simple steps to make the best Amish Hamburger Steak Bake:

Step 1 – Preheat the Oven

Preheat your oven to 350°F (175°C) so it’s ready when your patties are prepared.

Step 2 – Make the Beef Mixture

In a large bowl, combine:

• Ground beef

• Breadcrumbs

• Milk

• Finely chopped onion

• Egg

• Salt and black pepper

• Worcestershire sauce

Mix gently with your hands or a spoon until just combined. Avoid overmixing to keep the patties tender.

Step 3 – Shape the Patties

Divide the mixture into 4 to 6 equal portions, depending on how big you like your steaks. Shape each into a patty about 1 inch thick.

Step 4 – Brown the Patties

Heat 1 tablespoon olive oil in a large skillet over medium-high heat.

Place the patties in the skillet and brown each side for 3–4 minutes. You don’t need to cook them through at this stage—just sear them for flavor.

Step 5 – Arrange in Baking Dish

Transfer the browned patties to a 9×13-inch baking dish, arranging them in a single layer.

Step 6 – Make the Gravy

In a separate bowl, whisk together:

• 1 can cream of mushroom soup

• 1/2 cup beef broth

Mix until smooth and well combined.

Step 7 – Pour and Cover

Pour the gravy evenly over the patties. Make sure all patties are mostly covered.

Cover the baking dish with aluminum foil.

Step 8 – Bake

Place the dish in the preheated oven.
Bake for 30–35 minutes, until the patties are cooked through (internal temperature should be at least 160°F) and the sauce is hot and bubbly.

Step 9 – Serve

Remove from the oven and let rest a few minutes.
Serve hot, spooning extra sauce over the top.

Serving Suggestions

This Amish Hamburger Steak Bake pairs perfectly with:

• Mashed potatoes

• Buttered noodles

• Steamed green beans

• Roasted carrots

• Warm dinner rolls

Variations and Tips

• Add Heat: Mix in a pinch of cayenne pepper or a dash of hot sauce to the beef mixture for a spicy kick.

• Soup Substitute: Not a mushroom fan? Swap in cream of chicken or cream of celery soup.

• Gluten-Free Option: Use gluten-free breadcrumbs and ensure your soup is gluten-free.

• Veggie Boost: Grate a small carrot or zucchini into the beef mixture to sneak in extra nutrition.

• Cheesy Topping: Sprinkle shredded cheese over the patties during the last 5 minutes of baking.

Storage and Reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.

• Freezing: Wrap individual cooked patties in foil and freeze for up to 2 months.

• Reheating: Warm in the oven at 325°F until heated through, or microwave individual portions for 1–2 minutes.

Frequently Asked Questions

Can I make this recipe ahead of time?
Yes! Assemble the patties and gravy up to 1 day in advance. Cover and refrigerate, then bake when ready.

Can I use ground turkey or chicken?
Absolutely—substitute ground turkey or chicken for a lighter version. Adjust cooking time as needed.

Can I double the recipe?
Yes. Use a larger baking dish or two dishes, and make sure not to crowd the patties so they cook evenly.

Final Thoughts

This Amish Hamburger Steak Bake is a timeless, easy-to-make comfort food recipe the whole family will love. With tender hamburger patties and a savory gravy, it’s perfect for busy weeknights, Sunday suppers, or potluck gatherings.

enjoy!