Amish Hamburger Steak Bake (Classic Comfort Food Casserole)

If you’re craving a hearty, old-fashioned comfort meal, this Amish Hamburger Steak Bake is the perfect recipe. Made with juicy seasoned beef patties, thinly sliced potatoes, onions, creamy homemade gravy, and melted cheddar cheese, this dish is simple, filling, and family-friendly.

This traditional Amish-style casserole uses basic pantry ingredients, requires minimal prep, and bakes to perfection in the oven. It’s ideal for busy weeknights, potlucks, or Sunday dinners.

Why You’ll Love This Amish Hamburger Steak Bake

• Easy one-dish meal

• Budget-friendly ingredients

• Rich, creamy homemade gravy

• Perfect make-ahead dinner

• Comfort food that feeds a crowd

Ingredients for Amish Hamburger Steak Bake

Main Ingredients

• 1½ pounds ground beef

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• Salt and pepper, to taste

• 2 cups milk, divided

• ¼ cup all-purpose flour

• 4–5 medium russet potatoes, thinly sliced

• 1 medium onion, thinly sliced

• 1 cup shredded cheddar cheese

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Prepare the Hamburger Patties

In a large mixing bowl, combine:

• Ground beef

• Garlic powder

• Onion powder

• Salt and pepper

Mix gently until just combined. Form the mixture into 6 equal hamburger patties.

Step 3: Brown the Patties

Heat a skillet over medium heat. Add the patties and brown them on both sides (about 2–3 minutes per side).
Do not fully cook them—this keeps the beef juicy while baking.

Remove patties and set aside.

Step 4: Make the Creamy Gravy

Using the same skillet (do not clean it), whisk together:

• 1 cup milk

• ¼ cup flour

Whisk until completely smooth. Slowly add the remaining 1 cup milk, whisking continuously.

Cook over medium heat until the mixture thickens into a smooth gravy. Season with additional salt and pepper if needed.

Step 5: Layer the Casserole

1. Arrange half of the potato slices evenly in the bottom of the baking dish.

2. Add half of the sliced onions on top.

3. Place the browned hamburger patties over the onions.

4. Layer the remaining potatoes and onions on top of the patties.

Step 6: Add the Gravy

Pour the prepared gravy evenly over the entire casserole, making sure it reaches all layers.

Step 7: Bake Covered

Cover the dish tightly with aluminum foil.
Bake for 1 hour, allowing the potatoes to become tender and flavors to meld.

Step 8: Add Cheese and Finish Baking

Remove the foil and sprinkle shredded cheddar cheese evenly over the top.

Return the dish to the oven and bake uncovered for 15 minutes, or until the cheese is fully melted and lightly golden.

Step 9: Rest and Serve

Let the casserole rest for 10 minutes before serving. This helps the layers set and makes slicing easier.

Helpful Tips for Best Results

• Slice potatoes very thin for even cooking

• Russet potatoes work best for creamy texture

• Don’t skip browning the beef—it adds flavor

• Let the casserole rest before serving

Recipe Variations

• Add mushrooms for extra depth

• Use mozzarella or Colby-Jack cheese instead of cheddar

• Add frozen peas or corn for a veggie boost

• Swap milk with half-and-half for extra richness

What to Serve with Amish Hamburger Steak Bake

• Steamed green beans

• Simple garden salad

• Homemade dinner rolls

• Roasted carrots or broccoli

Storage & Reheating

To Store:

Allow leftovers to cool completely. Store in an airtight container in the refrigerator for up to 3 days.

To Reheat:

Reheat in the oven at 350°F until warmed through, or microwave individual portions.

Frequently Asked Questions

Can I make this ahead of time?
Yes! Assemble the casserole, cover, and refrigerate up to 24 hours before baking.

Can I freeze this casserole?
Yes, freeze before baking for up to 2 months. Thaw overnight before cooking.

How do I know when it’s done?
The potatoes should be fork-tender, and the cheese fully melted and bubbly.

Final Thoughts

This Amish Hamburger Steak Bake is the ultimate comfort food casserole—warm, creamy, and incredibly satisfying. It’s perfect for families, meal prep, or anyone who loves classic, home-cooked meals made from scratch.

enjoy!