Amish Cheesy Chicken Spaghetti

 Slow Cooker Chicken Spaghetti

Creamy, cheesy, and comforting, this Slow Cooker Chicken Spaghetti is a one-pot meal packed with tender chicken, soft pasta, and savory vegetables. It’s an easy, family-friendly dinner with minimal prep and maximum flavor—perfect for busy weekdays or laid-back weekends.

 Ingredients:

• 1 pound boneless, skinless chicken breasts

• 8 ounces spaghetti, broken into thirds

• 1 can (10.5 ounces) cream of chicken soup

• 1 can (10.5 ounces) cream of mushroom soup

• 1 cup chicken broth

• 2 cups shredded cheddar cheese

• 1 small onion, diced

• 1 green bell pepper, diced

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• Salt and pepper, to taste

• Optional for garnish: Extra shredded cheese, fresh parsley, or red pepper flakes

 Step-by-Step Instructions:

Step 1: Prepare the Chicken

Place the boneless, skinless chicken breasts at the bottom of your slow cooker. These will slowly cook and absorb the flavors of the creamy sauce, resulting in juicy, shreddable chicken by the end.

Tip: If you’re using large chicken breasts, you can cut them in half for quicker, more even cooking.

Step 2: Mix the Sauce

In a large mixing bowl, combine:

• 1 can of cream of chicken soup

• 1 can of cream of mushroom soup

• 1 cup chicken broth

• 1 tsp garlic powder

• 1 tsp onion powder

• Salt and pepper to taste

Mix everything well until it forms a smooth, creamy sauce. This rich mixture is the heart of the recipe, creating the flavorful base for the chicken and pasta to soak up during cooking.

Step 3: Assemble in the Slow Cooker

Pour the prepared soup mixture over the chicken in the slow cooker. Use a spoon or spatula to make sure the sauce spreads evenly over the meat.

Next, sprinkle in the diced onion and diced green bell pepper on top. These vegetables will cook down and release their natural sweetness, adding depth and texture to the dish.

Step 4: Slow Cook the Chicken

Cover your slow cooker with the lid and cook on:

• Low for 6 to 7 hours

This slow-cooking process makes the chicken fork-tender while letting all the ingredients blend into a rich, savory sauce.

Step 5: Shred the Chicken

Once the chicken is fully cooked and tender, remove it carefully from the slow cooker and place it on a cutting board or plate.

Using two forks, shred the chicken into bite-sized pieces. Return the shredded meat back into the slow cooker, stirring it into the sauce to combine evenly.

Step 6: Add the Spaghetti

Break 8 ounces of dry spaghetti into thirds and add them directly into the slow cooker. Stir well to make sure the pasta is submerged in the sauce—this helps it cook evenly and prevents sticking.

Switch the heat setting to high and cook for an additional:

• 30 to 40 minutes, or until the pasta is tender.

Stir once or twice during this stage if possible, to prevent clumping.

Step 7: Add the Cheese

Once the spaghetti is fully cooked, stir in 2 cups of shredded cheddar cheese until melted and creamy. The cheese will thicken the sauce and add a rich, comforting flavor.

Taste and adjust seasoning if needed.

Step 8: Serve

Spoon the hot chicken spaghetti into bowls or plates. Optionally, top with:

• Extra shredded cheddar

• Chopped fresh parsley

• Cracked black pepper or red pepper flakes

 Storage Tips:

• Refrigerate leftovers in an airtight container for up to 4 days.

• Freeze portions for up to 2 months. Thaw and reheat gently with a splash of broth or milk to loosen the sauce.

This slow cooker chicken spaghetti is creamy, hearty, and packed with flavor—sure to be a hit with the whole family!