Air Fryer Cheesy Sausage and Potato Bake
Introduction
Craving something warm, hearty, and full of cheesy goodness? This Air Fryer Cheesy Sausage and Potato Bake is the perfect comfort food that’s crispy on the outside and tender on the inside. It’s loaded with juicy sausage, golden potatoes, and gooey melted cheddar cheese — all made right in your air fryer in under 40 minutes!
This easy recipe transforms simple ingredients into a satisfying meal, ideal for busy weeknights, cozy weekends, or even meal prep.
Ingredients
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1 pound of your favorite sausage, sliced into ½-inch pieces
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2 pounds of potatoes, peeled and cubed
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1 cup shredded cheddar cheese
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1 tablespoon olive oil
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1 teaspoon dried thyme
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Salt and pepper to taste
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Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Preheat Your Air Fryer
Preheat your air fryer to 375°F (190°C) for about 3–5 minutes. This ensures even cooking and crispier potatoes.
Step 2: Prepare the Potatoes
In a large mixing bowl, toss the cubed potatoes with olive oil, dried thyme, salt, and black pepper. Mix well to coat every piece evenly.
Step 3: Air Fry the Potatoes
Add the seasoned potatoes to the air fryer basket in a single layer (cook in batches if needed).
Air fry for 15–18 minutes, shaking the basket halfway through, until the potatoes start to turn golden and crispy.
Step 4: Add the Sausage
Once the potatoes are partially cooked, add the sliced sausage to the basket. Toss gently to combine the sausage with the potatoes.
Air fry for another 10–12 minutes, or until the sausage is cooked through and the edges are nicely browned.
Step 5: Add the Cheese
Sprinkle the shredded cheddar cheese evenly over the top. Return the basket to the air fryer and cook for 2–3 more minutes, just until the cheese melts and becomes bubbly.
Step 6: Garnish and Serve
Transfer the cheesy sausage and potato mixture to a serving dish. Garnish with fresh chopped parsley for a burst of color and freshness. Serve hot and enjoy!
Variations & Tips
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Spicy Version: Use hot Italian sausage or add a pinch of red pepper flakes for extra heat.
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Add Veggies: Mix in bell peppers, onions, or zucchini for extra color and nutrition.
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Creamy Twist: Stir in 1 cup of sour cream or cream cheese after cooking for a creamy, rich texture.
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Vegetarian Option: Replace sausage with a plant-based sausage or more hearty vegetables like mushrooms or broccoli florets.
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Make It Crispy: For extra crunch, spray the top with a little oil before the final cheese melt.
Serving Suggestions
This Air Fryer Cheesy Sausage and Potato Bake pairs perfectly with:
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A side of green salad or coleslaw
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A dollop of sour cream or ketchup
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Freshly baked garlic bread or dinner rolls
It’s an all-in-one meal that’s simple, hearty, and crowd-pleasing.
Nutritional Information (Per Serving)
Calories — ~360 kcal
Protein — 17g
Carbohydrates — 26g
Fat — 21g
Fiber — 3g
Sodium — ~520mg