Air Fryer Cheddar Jalapeño Biscuits (Fluffy, Cheesy & Spicy)
If you love warm, cheesy biscuits with a little kick, these Air Fryer Cheddar Jalapeño Biscuits will quickly become a favorite. Crispy on the outside, soft and fluffy on the inside, and loaded with sharp cheddar cheese and fresh jalapeños, this recipe delivers bakery-style biscuits in a fraction of the time—no oven required.
Using an air fryer means faster cooking, less heat in your kitchen, and perfectly golden biscuits every time. These biscuits are ideal for breakfast, snacks, game day, or as a bold side dish for soups, chili, barbecue, or fried chicken.
Why You’ll Love These Air Fryer Biscuits
This recipe is popular because it’s:
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Quick and easy to make
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Perfectly fluffy with crisp edges
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Packed with cheddar cheese flavor
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Spicy but customizable to taste
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Cooked in the air fryer—no oven needed
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Great for beginners and experienced cooks
You’ll have fresh biscuits on the table in under 20 minutes.
Ingredients You’ll Need
For the Biscuits
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2 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon sugar
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½ teaspoon salt
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½ cup cold unsalted butter, cubed
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1 cup shredded sharp cheddar cheese
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1–2 fresh jalapeños, finely diced (seeds removed for less heat)
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¾ cup cold milk or buttermilk
Optional Topping
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Melted butter
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Garlic powder
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Extra shredded cheddar
Step-by-Step Instructions
Step 1: Preheat the Air Fryer
Preheat your air fryer to 350°F (175°C) for about 3–5 minutes. Lightly grease the air fryer basket or line it with parchment paper designed for air fryers.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until evenly combined. This ensures the biscuits rise evenly.
Step 3: Cut in the Butter
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs. Small bits of butter are key for fluffy biscuits.
Step 4: Add Cheese and Jalapeños
Stir in the shredded cheddar cheese and diced jalapeños, making sure they are evenly distributed throughout the dough.
Step 5: Add the Milk
Pour in the cold milk or buttermilk. Stir gently just until the dough comes together. Do not overmix, or the biscuits may become dense.
Step 6: Shape the Biscuits
Turn the dough out onto a lightly floured surface. Gently pat it into a ¾-inch thick rectangle. Use a biscuit cutter or the rim of a glass to cut out biscuits.
Re-roll scraps gently if needed.
Step 7: Air Fry the Biscuits
Place the biscuits in the air fryer basket, leaving a little space between each one. Cook in batches if necessary.
Air fry at 350°F (175°C) for 8–10 minutes, or until the biscuits are golden brown on top and cooked through.
Step 8: Brush and Serve
Remove the biscuits from the air fryer and brush with melted butter if desired. Sprinkle lightly with garlic powder or extra cheese for added flavor.
Serve warm for the best texture and taste.
Tips for Perfect Air Fryer Biscuits
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Keep all ingredients cold for maximum fluffiness
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Do not twist the cutter when cutting biscuits—press straight down
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Avoid overcrowding the air fryer basket
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Adjust jalapeños to your heat preference
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Check biscuits early, as air fryers vary
Variations & Add-Ins
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Milder version: Use pickled jalapeños or reduce the amount
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Extra cheesy: Add mozzarella or pepper jack
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Garlic cheddar: Mix garlic powder into the dough
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Herb version: Add chopped chives or parsley
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Biscuit bombs: Stuff with cream cheese before air frying
Storage & Reheating
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Refrigerator: Store in an airtight container for up to 3 days
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Freezer: Freeze cooked biscuits for up to 2 months
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Reheating: Warm in the air fryer at 300°F for 2–3 minutes
Frequently Asked Questions
Can I use canned biscuit dough?
Yes. Add chopped jalapeños and cheese, then air fry according to package instructions.
Are these biscuits very spicy?
No, especially if you remove the seeds. Adjust heat to taste.
Can I make the dough ahead of time?
Yes. Refrigerate the dough for up to 24 hours before air frying.
Final Thoughts
These Air Fryer Cheddar Jalapeño Biscuits are everything you want in a quick bread—cheesy, fluffy, slightly spicy, and incredibly easy to make. Whether you serve them as a side, snack, or savory breakfast treat, they’re guaranteed to impress.