Air Fryer Baked Potato Slices: A Crispy Delight
Looking for a quick, easy, and incredibly crispy side dish? These Air Fryer Baked Potato Slices are the perfect answer. Golden on the outside, tender on the inside, and seasoned to perfection, this recipe is a must-try. Whether you serve them as a snack, appetizer, or side with dinner, these potato slices will disappear in no time!
Why You’ll Love Air Fryer Potato Slices
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Quick and easy: Ready in less than 30 minutes.
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Crispy & healthy: Uses minimal oil compared to deep frying.
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Customizable flavors: Adjust herbs and spices to your liking.
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Perfect for any occasion: From game nights to family dinners.
Equipment Needed
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Mixing bowl
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Air fryer basket
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Knife & chopping board
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Peeler (optional)
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Parchment paper or spray oil
Ingredients (Serves 3–4)
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500 g Potatoes (about 1 lb, any variety)
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1 tbsp Vegetable, Sunflower, or Olive Oil
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¼ tsp Parsley (dried)
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⅛ tsp Rosemary (dried)
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¼ tsp Garlic Powder
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¼ tsp Onion Granules
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⅛ tsp Black Pepper
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Salt (to taste)
Step-by-Step Instructions
Step 1: Prepare the Potatoes
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Wash the potatoes thoroughly.
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You may peel them or keep the skin on for extra crispiness.
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Pat dry with paper towels to remove excess moisture.
Step 2: Slice Evenly
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Slice the potatoes into even rounds, about ¼ inch thick.
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Uniform slices ensure even cooking.
Step 3: Season the Potatoes
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In a large mixing bowl, combine potato slices with oil, parsley, rosemary, garlic powder, onion granules, black pepper, and salt.
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Toss well so each slice is coated with seasoning.
Step 4: Arrange in Air Fryer
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Preheat your air fryer to 400°F (200°C).
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Place the potato slices in a single layer in the basket.
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Avoid overcrowding; cook in batches if needed.
Step 5: Air Fry to Crispy Perfection
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Cook for 15–20 minutes, flipping halfway through.
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Potatoes are ready when golden brown and crispy on the outside while soft inside.
Step 6: Serve & Enjoy
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Remove from the air fryer and serve immediately.
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Pair with ketchup, sour cream dip, or garlic mayo for extra flavor.
Recipe Notes & Tips
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Uniform slices are key for even crispiness.
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Customize seasoning: Try Cajun spice, Italian herbs, or paprika for a smoky twist.
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Cheesy upgrade: Sprinkle Parmesan or cheddar in the last 5 minutes of air frying.
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Extra flavor: Add thinly sliced onions or bell peppers for variety.
Serving Ideas
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Perfect as a party snack.
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Serve alongside grilled chicken, steak, or fish.
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A great substitute for French fries with burgers or sandwiches.
Nutrition (Per Serving – Approx.)
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Calories: 120
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Carbohydrates: 20 g
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Fat: 4 g
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Protein: 2 g
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Fiber: 3 g
(Nutrition may vary depending on potato type and oil used.)
Final Thoughts
These Air Fryer Baked Potato Slices are a game-changer for potato lovers. Crispy, flavorful, and guilt-free, they make the perfect snack or side dish. With endless seasoning options, you’ll never get bored of making them!
Try this recipe today and enjoy restaurant-style crispy potatoes at home with your air fryer.