Sticky Honey Soy Chicken Wings Recipe | Sweet & Savory Chicken Wings

If you’re craving a sweet and savory chicken wing recipe that’s easy to make at home, these Sticky Honey Soy Chicken Wings are perfect for any occasion. Crispy on the outside, juicy on the inside, and coated in a luscious honey-soy glaze, they’re sure to be a hit with family and friends.

Ingredients

2 pounds chicken wings
1/2 cup soy sauce
1/2 cup honey
2 tablespoons rice vinegar
1 tablespoon sesame oil
3 cloves garlic, minced
1 teaspoon grated fresh ginger
1/4 teaspoon black pepper
1 tablespoon sesame seeds (optional)
2 green onions, sliced (optional)
Pro Tip: For extra flavor, use low-sodium soy sauce to control the saltiness of the wings.

step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This temperature ensures that the wings become golden and slightly caramelized while staying juicy inside.

Step 2: Prepare the Marinade

In a large bowl, whisk together:

Soy sauce
Honey
Rice vinegar
Sesame oil
Minced garlic
Grated fresh ginger
Black pepper

This mixture creates the signature sticky and flavorful glaze that clings perfectly to the chicken wings.

Step 3: Marinate the Chicken

Add the chicken wings to the marinade and toss them until each wing is fully coated. For best results, let the wings marinate for at least 30 minutes or up to 2 hours in the refrigerator.

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Step 4: Arrange Wings on a Baking Sheet

Line a baking sheet with aluminum foil for easy cleanup. Arrange the wings in a single layer to ensure even cooking.

Step 5: Bake the Wings

Bake in the preheated oven for 25-30 minutes, turning halfway through. Bake until the wings are golden brown and fully cooked (internal temperature should reach 165°F / 74°C).

Step 6: Garnish and Serve

Once baked, optionally sprinkle with sesame seeds and sliced green onions for added texture and flavor. Serve hot for the best experience.

tips & Variations

Spicy Version: Add 1 teaspoon sriracha or chili flakes to the marinade for a spicy twist.
Citrus Flavor: Squeeze fresh lime juice over the wings before serving for a tangy zing.
Alternative Chicken Cuts: Try boneless chicken thighs for a meatier texture.
Dipping Option: Serve the sauce on the side for picky eaters who want to control the sweetness.
Pro Tip: Reheat leftover wings in the oven at 350°F for 10 minutes to restore crispiness.

Why You’ll Love This Recipe

Quick & Easy: Prep and bake in under an hour.
Flavorful: Sweet honey, salty soy, and aromatic garlic-ginger glaze.
Family-Friendly: Perfect for kids, game nights, or casual dinners.
Versatile: Works with wings, drumsticks, or even boneless chicken.

Sticky Honey Soy Chicken Wings