Creamy Slow Cooker Chicken with Sun-Dried Tomatoes Recipe
If you’re looking for a delicious, easy, and comforting chicken recipe, this Creamy Slow Cooker Chicken with Sun-Dried Tomatoes is a must-try. Tender chicken breasts simmer in a rich, creamy sauce with sun-dried tomatoes and Parmesan cheese, making it perfect for a family dinner or meal prep.
Ingredients
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4 boneless, skinless chicken breasts
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1 cup sun-dried tomatoes, drained and chopped
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3/4 cup heavy cream
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1 cup chicken broth
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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Salt and pepper to taste
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2 tablespoons olive oil
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1/4 cup freshly grated Parmesan cheese
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Fresh parsley, chopped, for garnish
Step-by-Step Directions
Step 1: Prepare and Season the Chicken
Start by heating 2 tablespoons of olive oil in a skillet over medium-high heat. While the oil warms, season your chicken breasts with salt, black pepper, garlic powder, and onion powder. This step ensures your chicken will have extra flavor before slow cooking.
Step 2: Sear the Chicken
Place the seasoned chicken in the hot skillet and sear for 2-3 minutes on each side until golden brown. Searing locks in the juices, giving you a more flavorful and tender result. Once seared, transfer the chicken to your slow cooker.
Step 3: Make the Creamy Sun-Dried Tomato Sauce
In a medium bowl, combine:
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Heavy cream
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Chicken broth
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Sun-dried tomatoes
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Dried oregano
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Dried basil
Mix thoroughly and pour over the chicken in the slow cooker. The combination of cream and sun-dried tomatoes creates a rich, flavorful sauce that pairs perfectly with tender chicken.
Step 4: Slow Cook the Chicken
Cover your slow cooker and cook on low for 4-5 hours or until the chicken is fully cooked and tender. Cooking low and slow ensures that the chicken absorbs all the flavors from the sauce.
Step 5: Add Parmesan Cheese
About 30 minutes before the end of cooking, sprinkle freshly grated Parmesan cheese over the chicken and sauce. The cheese will melt into the sauce, making it even creamier and more indulgent.
Step 6: Garnish and Serve
Before serving, give the sauce a gentle stir to combine all the flavors. Garnish with freshly chopped parsley. Serve the chicken with the creamy sauce over pasta, rice, mashed potatoes, or your favorite low-carb side.
Tips and Variations
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Lighter Version: Replace heavy cream with half-and-half or coconut milk.
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Add Heat: Sprinkle in red pepper flakes for a subtle spicy kick.
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Extra Greens: Stir in spinach or kale during the last 30 minutes of cooking.
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Cheesy Twist: Melt mozzarella or provolone over the chicken before serving for a gooey, cheesy finish.
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Meal Prep Friendly: This recipe keeps well in the fridge for 3-4 days and freezes beautifully for up to 2 months.
Why You’ll Love This Recipe
This slow cooker chicken recipe is perfect for busy weeknights because it requires minimal hands-on time. The combination of creamy sauce, sun-dried tomatoes, and Parmesan cheese creates a restaurant-quality dish right at home. Plus, it’s versatile enough to pair with pasta, rice, or vegetables, making it a family favorite.