Slow Cooker Chicken and Gravy (Easy Comfort Food Recipe)
If you’re craving a warm, cozy, and comforting meal with minimal prep, this Slow Cooker Chicken and Gravy recipe is the perfect choice. Tender chicken breasts simmer slowly in a rich, savory gravy made with cream of chicken soup, chicken broth, and onion soup mix. The result is a flavorful, melt-in-your-mouth dish that’s ideal for weeknight dinners, meal prep, or family gatherings.
This recipe uses simple pantry ingredients and delivers a hearty, homestyle dinner everyone will love.
Why You’ll Love This Slow Cooker Chicken and Gravy
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No-fuss dump-and-go recipe
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Rich, creamy, savory gravy
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Perfect over mashed potatoes, rice, noodles, or biscuits
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Budget-friendly and family-approved
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Only a few ingredients needed
Ingredients
For the Chicken and Gravy
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4 boneless, skinless chicken breasts
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1 can (10.5 oz) cream of chicken soup
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1 cup chicken broth
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1 packet dry onion soup mix
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1 teaspoon garlic powder
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1 teaspoon black pepper
For Thickening the Gravy
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1 tablespoon cornstarch
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2 tablespoons water
Optional Garnish
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Fresh parsley, chopped
Step-by-Step Instructions
Step 1: Add Chicken to the Slow Cooker
Place the chicken breasts in a single layer at the bottom of your slow cooker.
This ensures they cook evenly and absorb the flavors from the gravy.
Step 2: Prepare the Gravy Mixture
In a medium mixing bowl, combine:
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Cream of chicken soup
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Chicken broth
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Dry onion soup mix
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Garlic powder
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Black pepper
Whisk until the mixture is completely smooth.
This will become the delicious, savory gravy that cooks with the chicken.
Step 3: Pour the Gravy Over the Chicken
Evenly pour the gravy mixture over the chicken breasts in the slow cooker, ensuring each piece is coated.
Step 4: Slow Cook the Chicken
Cover and cook on:
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LOW for 6–8 hours, or
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HIGH for 3–4 hours
The chicken is done when it is tender, cooked through, and easy to shred or cut.
Step 5: Thicken the Gravy
About 30 minutes before serving:
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In a small bowl, mix cornstarch and water to create a slurry.
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Add the slurry to the slow cooker.
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Stir well to combine so the gravy thickens evenly.
Switch the slow cooker to HIGH for the final 30 minutes.
Step 6: Serve and Enjoy
Once the gravy has thickened and the chicken is tender, your dish is ready.
Garnish with fresh parsley for a pop of color and serve warm.
This dish is perfect over:
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Mashed potatoes
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White or brown rice
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Egg noodles
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Biscuits
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Cauliflower mash (low-carb option)
Variations & Tips
Creamier Gravy
Replace ½ cup of chicken broth with ½ cup heavy cream for a richer, silkier finish.
Add Vegetables
For extra flavor and nutrition, add:
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Sliced mushrooms
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Diced carrots
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Frozen peas (add in the last hour)
Use Chicken Thighs
Boneless chicken thighs are juicier and more flavorful and work perfectly in this recipe.
Herb Add-Ins
Add 1 teaspoon of dried:
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Thyme
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Rosemary
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Italian seasoning
These herbs pair beautifully with creamy gravy.
Shredded Chicken Option
Shred the chicken right in the slow cooker and mix it into the gravy for a pulled-chicken-style dish.
Leftovers
Stores well in the refrigerator for up to 4 days.
Freeze for up to 3 months.
Final Thoughts
This Slow Cooker Chicken and Gravy is one of the easiest comfort meals you’ll ever make. With soft, tender chicken and a warm, savory gravy, it’s the perfect recipe for cozy evenings, weekly meal prep, or family-style dinners.