Slow Cooker 4-Ingredient French Fry Breakfast Bake (Easy Breakfast Casserole)

If you’re looking for a simple, comforting, and crowd-pleasing breakfast recipe, this Slow Cooker 4-Ingredient French Fry Breakfast Bake is the perfect dish. With only four basic ingredients—frozen French fries, eggs, ham, and cheese—this casserole is incredibly easy to assemble and cooks low and slow into a fluffy, cheesy, hearty breakfast your whole family will love.

Whether you’re feeding guests, planning a weekend brunch, or need a hands-off breakfast, this recipe delivers amazing results with minimal effort.

Why You’ll Love This Breakfast Bake

• Only 4 ingredients

• Completely hands-off slow cooker meal

• Great for busy mornings, potlucks, or feeding a crowd

• Kid-friendly and customizable

• Cheesy, hearty, and full of flavor

Ingredients

Main Ingredients

• 1 pound frozen French fries

• 6 large eggs

• 1 cup shredded cheddar cheese

• 1/2 cup diced ham

Step-By-Step Instructions

Step 1: Prepare the Slow Cooker

Spray the inside of your slow cooker with non-stick cooking spray.
This helps prevent sticking and ensures easy cleanup.

Step 2: Add the French Fries

Place the frozen French fries in an even layer on the bottom of the slow cooker.
This becomes the base of your breakfast bake, giving it a hearty potato layer.

Step 3: Whisk the Eggs

In a medium bowl:

1. Crack the 6 eggs.

2. Whisk until the yolks and whites are fully combined.

You can season with a pinch of salt and pepper if desired (optional).

Step 4: Pour the Eggs Over the Fries

Pour the whisked eggs evenly over the French fries in the slow cooker, allowing them to soak in and coat the potatoes.

Step 5: Add the Ham

Sprinkle the diced ham evenly across the egg mixture.
This adds a savory, smoky flavor and extra protein.

Step 6: Add the Cheese

Top everything with shredded cheddar cheese.
As the casserole cooks, the cheese melts into a gooey, golden topping.

Step 7: Slow Cook the Breakfast Bake

Cover the slow cooker and cook on:

• LOW for 4–5 hours,
  or

• Until the eggs are fully set and the cheese is melted.

Once cooked, the casserole should be firm, fluffy, and slightly golden on top.

Step 8: Rest and Serve

Turn off the slow cooker and let the breakfast bake sit for a few minutes before serving.
This helps it firm up and makes slicing easier.

Serve warm — straight from the slow cooker.

Serving Suggestions

This slow cooker breakfast casserole pairs well with:

• Fresh fruit or fruit salad

• Toast or warm biscuits

• Salsa or hot sauce

• Fresh herbs like chives or parsley

• A dollop of sour cream

It also makes great leftovers for breakfast wraps or meal prep.

Variations & Tips

Vegetarian Option

Omit the ham and add vegetables like:

• Bell peppers

• Onions

• Baby spinach

• Mushrooms

Lightly sauté veggies first for better texture.

Cheese Variations

Try:

• Pepper jack (spicy)

• Mozzarella (milder)

• Swiss (nutty flavor)

• Colby jack (creamy and rich)

Add Heat

Stir into the egg mixture:

• Red pepper flakes

• A dash of hot sauce

• Jalapeño slices

Meat Lovers Version

Replace ham with:

• Cooked sausage

• Crumbled bacon

• Canadian bacon

Make Ahead Tip

Assemble everything in the slow cooker insert the night before, cover, refrigerate, and cook in the morning.

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Final Thoughts

This Slow Cooker 4-Ingredient French Fry Breakfast Bake is a guaranteed hit for busy mornings, brunch parties, or lazy weekends. With minimal prep and comforting flavors, it’s a recipe you’ll want to make again and again.

enjoy!