Slow Cooker 3-Ingredient Amish Buttered Noodles (Easy Crockpot Comfort Food)

Meta description: Simple, creamy, and utterly comforting — this Slow Cooker 3-Ingredient Amish Buttered Noodles recipe makes tender egg noodles cooked right in the crockpot with butter and chicken broth. Perfect as a quick side, weeknight main, or make-ahead comfort food.

Why this recipe works

This Amish-style buttered noodles recipe is the ultimate in minimalist comfort food: just egg noodles, butter, and chicken broth—yet the slow-cooker method produces tender, flavorful noodles with a silky butter coating and hands-off convenience. It’s great for potlucks, busy evenings, or when you want a cozy, dependable side that pairs with almost anything.

Ingredients (makes about 4–6 servings)

• 12 ounces egg noodles (wide egg noodles or medium egg noodles both work)

• 1/2 cup (1 stick) unsalted butter, sliced or cut into pats

• 2 cups chicken broth (use low-sodium if you’ll adjust salt later)

Optional add-ins: ½ cup grated Parmesan, 1–2 cups shredded cooked chicken, 1 tbsp chopped fresh parsley, 1 tsp garlic powder, pinch of black pepper.

Equipment

• 5–6 quart slow cooker (crockpot) recommended

• Large spoon or silicone spatula for stirring

• Measuring cups and knife for slicing butter

Prep + Cook time

• Active prep: 5 minutes

• Cook time: 4–6 hours on LOW

• Total time: 4–6 hours 5 minutes

Step-by-step Instructions

1. Add the egg noodles

Place the 12 oz egg noodles in the bottom of your slow cooker in an even layer. If using very wide egg noodles, break a few in half so they fit and cook evenly.

2. Add the butter

Scatter the sliced butter evenly over the noodles. Cutting the butter into pats helps it melt uniformly.

3. Pour the chicken broth

Pour 2 cups chicken broth over the noodles and butter so the liquid covers most of the pasta. Do not stir — leaving layers helps prevent the noodles from getting gluey.

4. Cover and cook

Cover the slow cooker and cook on LOW for 4–6 hours, checking at the 4-hour mark. Noodles are done when tender and have absorbed most of the broth; timing varies by slow cooker and noodle brand.

5. Stir and finish

Uncover and stir the noodles gently so melted butter coats every strand. If the noodles are still a little saucy and you prefer a drier result, cook 10–15 minutes uncovered. Taste and adjust seasoning with salt and pepper as needed.

6. Serve warm

Serve hot as a side dish or a simple main. If using optional add-ins (Parmesan, cooked chicken, herbs), gently fold them in now.

Variations & Flavor Boosts

• Cheesy: Stir in ½ cup grated Parmesan (or 1 cup for a richer dish) before serving.

• Protein boost: Fold in 1–2 cups shredded cooked chicken or cooked shrimp for a full meal.

• Herby: Add 1–2 tbsp chopped parsley or 1 tsp dried thyme for freshness.

• Garlic butter: Mix 1 tsp garlic powder or 1 minced garlic clove with the butter.

• Lower fat: Use 6 tbsp butter instead of ½ cup, or substitute half the butter with olive oil.

• Vegetable add-ins: Stir in cooked peas, steamed broccoli, or sautéed mushrooms for color and nutrition.

Tips for Success

• Don’t over-stir while cooking. Stirring repeatedly can make noodles gummy.

• Check early. Start checking for doneness at 4 hours; different slow cookers run hot.

• Prevent sticking. Greasing the slow cooker lightly before adding noodles helps, especially with older crockpots.

• If liquid is too low. If the noodles look dry before they’re tender, add ¼–½ cup extra broth and continue cooking.

• Use fresh noodles when possible. Fresh or refrigerated egg noodles cook faster and stay silkier; dried egg noodles work fine but may need more time and liquid.

Serving Suggestions

• Classic pairings: roast chicken, meatloaf, pork chops, or pot roast.

• Make it a meal: top with shredded chicken and a simple green salad.

• Comfort combo: serve with steamed green beans and warm dinner rolls.

Storing & Reheating

• Refrigerator: Store in an airtight container up to 3–4 days. Keep some cooking juices to prevent drying.

• Freezing: Not ideal for texture (pasta can become soft), but you can freeze for up to 1 month—thaw overnight and reheat gently.

• Reheat: Warm on the stovetop over low heat with a splash of broth or in the microwave in short intervals, stirring between heating.

Nutrition (approx. per serving, 6 servings)

• Calories: ~260

• Fat: ~12–14 g

• Carbohydrates: ~30–35 g

• Protein: ~6–8 g
  (Values will vary by noodle brand, butter amount, and optional additions.)

Final notes

The Slow Cooker 3-Ingredient Amish Buttered Noodles recipe proves that simple ingredients can yield deeply satisfying results. It’s an ideal base recipe to customize—add cheese, protein, or veggies to match the meal you’re serving. No-fuss, reliably delicious, and perfect whenever you want warm, buttery comfort with minimal effort.

enjoy!