Slow Cooker Salisbury Steaks with Mushroom Gravy (Easy Comfort Food Recipe)

If you’re craving a hearty, comforting dinner with minimal effort, these Slow Cooker Salisbury Steaks with Mushroom Gravy are the perfect solution. Juicy homemade beef patties simmer slowly in a rich, creamy mushroom gravy, creating a deeply flavorful dish that pairs beautifully with mashed potatoes, rice, or buttered noodles. This classic comfort-food favorite becomes even easier with the help of your slow cooker—just assemble, set, and forget!

Why You’ll Love This Recipe

• Easy slow cooker dinner—just brown the patties, add the gravy, and let the crockpot handle the rest.

• Rich, savory mushroom gravy that thickens perfectly every time.

• Family-friendly comfort food with simple, budget-friendly ingredients.

• Meal-prep friendly and freezer-friendly.

Ingredients

• 1 1/2 pounds ground beef

• 1/2 cup bread crumbs

• 1/4 cup milk

• 1 egg

• 1 small onion, finely chopped

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 tablespoon Worcestershire sauce

• 1 tablespoon vegetable oil

• 8 ounces mushrooms, sliced

• 1 can (10.5 ounces) condensed cream of mushroom soup

• 1/2 cup beef broth

• 1 tablespoon cornstarch

• 1 tablespoon water

• Fresh parsley, chopped (for garnish)

How to Make Slow Cooker Salisbury Steaks with Mushroom Gravy

Step 1: Prepare the Beef Mixture

In a large bowl, combine:

• Ground beef

• Bread crumbs

• Milk

• Egg

• Finely chopped onion

• Salt and pepper

• Worcestershire sauce

Mix until just combined. Avoid overmixing—this ensures tender and juicy patties.

Step 2: Shape the Patties

Form the mixture into 4 to 6 oval-shaped beef patties. Make them slightly thicker in the center to prevent shrinking.

Step 3: Brown the Patties

Heat the vegetable oil in a skillet over medium-high heat.
Brown each patty on both sides for 3–4 minutes per side.
This step adds flavor and helps the patties hold their shape.

Transfer the browned patties to the slow cooker.

Step 4: Cook the Mushrooms

In the same skillet, sauté the sliced mushrooms for about 5 minutes until browned and fragrant.
Add the mushrooms to the slow cooker on top of the patties.

Step 5: Make the Gravy Base

In a bowl, mix:

• Condensed cream of mushroom soup

• Beef broth

Pour this mixture evenly over the patties and mushrooms in the slow cooker.

Step 6: Slow Cook

Cover and cook:

• Low: 4–5 hours

• High: 2–3 hours

The patties will be tender, and the flavors will meld beautifully.

Step 7: Thicken the Gravy

About 30 minutes before serving, mix:

• Cornstarch

• Water

Stir the slurry into the slow cooker, cover again, and allow the gravy to thicken.

Step 8: Serve & Enjoy

Serve the Salisbury steaks generously topped with mushroom gravy.
Garnish with chopped fresh parsley.

Perfect sides include:
 Mashed potatoes
 Egg noodles
 Steamed rice
Roasted vegetables

Variations & Helpful Tips

 Lighten It Up

Use ground turkey instead of beef. Add an extra tablespoon of milk to keep the patties moist.

 Add Hidden Vegetables

Mix in grated:

• Carrots

• Zucchini

• Mushrooms

A great way to boost nutrition without changing the flavor.

 Boost the Mushroom Flavor

Use mushroom varieties like:

• Cremini

• Baby bella

• Shiitake

 Upgrade the Gravy

Add:

• A splash of red wine

• 1 teaspoon Dijon mustard

• A dash of garlic powder

Each adds depth and savoriness.

 Make-Ahead Tip

Form and brown the patties ahead of time; refrigerate overnight or freeze for later use.

Final Thoughts

This Slow Cooker Salisbury Steaks with Mushroom Gravy recipe delivers classic comfort with modern convenience. Whether you’re cooking for the family or preparing a cozy weeknight dinner, this dish is satisfying, flavorful, and incredibly easy to make.

enjoy!