Slow Cooker Apple Cinnamon Pork Loin Roast — Sweet, Savory, and Tender!
If you’re looking for a comforting, fall-inspired dinner that fills your home with cozy aromas, this Slow Cooker Apple Cinnamon Pork Loin Roast is the perfect choice. Juicy pork, sweet apples, caramelized onions, and a touch of honey come together for a tender, melt-in-your-mouth dish that’s as beautiful as it is delicious.
This easy slow cooker recipe is ideal for busy weeknights or special Sunday dinners — it takes just a few minutes to prepare and then your slow cooker does all the work!
Ingredients
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3–4 lb. pork loin
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1 apple, cored and finely sliced
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1 onion, finely sliced
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1–2 tablespoons honey
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1 tablespoon ground cinnamon
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1 teaspoon salt
Instructions (Step-by-Step)
Step 1: Prepare the Pork Loin
Place the pork loin into your slow cooker. Using a sharp knife, make horizontal slices across the top of the meat about 1 inch apart, being careful not to cut all the way through — only go about three-quarters deep.
Tip: These slits will hold the apple slices and help infuse flavor throughout the roast.
Step 2: Add the Apple Slices
Take your thinly sliced apples and gently tuck them into each slit in the pork loin.
Tip: Push the apple slices in deep enough so their natural sweetness seeps into the meat as it cooks. This gives the pork a juicy, flavorful boost.
Step 3: Layer the Onions
Scatter the sliced onions on top of and around the pork loin in the slow cooker. They’ll caramelize as they cook, adding depth and a subtle sweetness to the dish.
Step 4: Season and Sweeten
Drizzle honey evenly over the pork and apples, then sprinkle the ground cinnamon and salt on top.
Tip: You can adjust the honey to your taste — add more for extra sweetness or use less if you prefer a more savory flavor balance.
Step 5: Slow Cook to Perfection
Cover your slow cooker and cook the pork loin on LOW for 3–4 hours, or until the meat is tender and cooked through.
As it cooks, the apples soften and release their juices, creating a sweet glaze that perfectly complements the pork’s natural richness.
Step 6: Serve and Enjoy!
Once done, carefully remove the pork loin and let it rest for a few minutes before slicing. Spoon some of the apple-onion mixture over the top for extra flavor and presentation.
Serve with mashed potatoes, roasted veggies, or wild rice for a complete meal that’s guaranteed to impress.
Pro Tips for the Best Apple Cinnamon Pork Loin
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Choose a firm apple like Honeycrisp, Fuji, or Gala — they hold their shape and add a bright sweetness.
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Add a splash of apple cider or chicken broth to the slow cooker for extra moisture.
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For a caramelized crust, broil the cooked pork loin for 2–3 minutes after slow cooking.
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Leftovers make an amazing sandwich — just layer slices on toasted bread with Dijon mustard!
Serving Suggestions
This tender pork pairs wonderfully with:
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Garlic mashed potatoes
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Roasted sweet potatoes
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Steamed green beans or broccoli
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A fresh apple slaw
Nutritional Information (Per Serving)
Calories: ~320 kcal
Protein: 34g
Carbohydrates: 15g
Fat: 12g
Fiber: 2g
Sodium: ~420mg