15-Minute Coconut and Condensed Milk Dessert
If you’re looking for a quick and satisfying sweet treat, this 15-Minute Coconut and Condensed Milk Dessert is the answer. With just a handful of ingredients, you can whip up chewy, creamy coconut bites that taste like a tropical indulgence. Perfect for last-minute guests, festive gatherings, or whenever your sweet tooth strikes, this no-bake recipe is a crowd favorite.
Why You’ll Love This Recipe
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Quick & easy – Ready in just 15 minutes.
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No-bake – No oven required.
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Minimal ingredients – Only 4 to 5 pantry staples.
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Customizable – Roll in coconut, cocoa, or even dip in chocolate.
Ingredients and Their Roles
Here’s what you’ll need to create this heavenly coconut dessert:
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2 cups shredded coconut (unsweetened or sweetened)
Provides chewy texture and signature tropical flavor. Choose unsweetened if you want to control the sweetness level. -
1 cup sweetened condensed milk
The creamy binder that gives richness and deep caramelized sweetness. -
½ teaspoon pure vanilla extract (optional)
Adds subtle warmth and depth of flavor. -
Pinch of salt
Balances sweetness and enhances the flavor profile. -
Extra shredded coconut or cocoa powder (for coating, optional)
Adds visual appeal and extra flavor when rolling your dessert bites.
Step-by-Step Instructions
Step 1: Combine the Ingredients
In a large mixing bowl, add shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt.
Step 2: Mix Thoroughly
Use a spoon or your hands to mix until fully incorporated. The mixture should be sticky yet moldable.
Step 3: Shape the Dessert
Scoop about a tablespoon of the mixture and roll into small balls or press into bars. A cookie scoop ensures even sizing.
Step 4: Coat (Optional)
For extra elegance, roll each piece in shredded coconut or lightly dust with cocoa powder.
Step 5: Chill and Serve
Refrigerate for 10–15 minutes to firm up. Serve chilled for the best texture and flavor.
Expert Tips
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Want richer flavor? Toast the shredded coconut before mixing.
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For variety – Dip in melted dark chocolate for a coconut truffle vibe.
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Make-ahead friendly – These bites store well in the fridge, making them great for parties.
Serving Suggestions
This dessert pairs beautifully with:
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A cup of tea or coffee.
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As a sweet bite after dinner.
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A festive party platter with other small desserts.
Storage Instructions
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Refrigerator: Store in an airtight container for up to 1 week.
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Freezer: Freeze for up to 2 months. Thaw for a few minutes before serving.
Final Thoughts
This 15-Minute Coconut and Condensed Milk Dessert is proof that indulgence doesn’t have to be complicated. With minimal ingredients, no baking, and endless.