Crockpot Ravioli Lasagna: Easy Slow Cooker Comfort Food

Looking for a hearty, family-friendly dinner that requires minimal effort? This Crockpot Ravioli Lasagna is the ultimate comfort dish. With layers of cheese-filled ravioli, savory ground beef, marinara sauce, and gooey melted cheese, this recipe delivers all the flavors of traditional lasagna without the extra work. Just set it in your slow cooker and let it cook to perfection!

Why You’ll Love This Recipe

• Easy prep – No need to boil noodles or fuss with layering sheets of pasta.

• Family favorite – Kids and adults love the cheesy, saucy flavors.

• Perfect for busy nights – Just assemble in the morning and enjoy a hot meal at dinner.

• Customizable – Use beef, sausage, or even turkey for the meat.

Ingredients You’ll Need

• 1 pound ground beef (or Italian sausage)

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 jar (24 oz) marinara sauce (or pasta sauce of your choice)

• 1 can (15 oz) crushed tomatoes

• 1 teaspoon Italian seasoning

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1 package (25 oz) frozen cheese ravioli (no need to thaw)

• 2 cups shredded mozzarella cheese

• 1 cup ricotta cheese (optional for creamier layers)

• 1/2 cup grated Parmesan cheese

• Fresh basil or parsley for garnish

Step-by-Step Instructions

Step 1: Cook the Meat Sauce

1. In a large skillet, cook the ground beef and diced onion over medium heat until browned.

2. Drain excess grease.

3. Add garlic, marinara sauce, crushed tomatoes, and season with Italian herbs, salt, and pepper.

4. Simmer for 5 minutes to blend flavors.

Step 2: Prepare the Crockpot

1. Lightly spray the inside of your slow cooker with nonstick cooking spray.

2. Spread a thin layer of the meat sauce on the bottom.

Step 3: Layer the Ingredients

1. Place a single layer of frozen ravioli on top of the sauce.

2. Spoon a layer of the meat sauce over the ravioli.

3. Sprinkle a mix of mozzarella, ricotta, and Parmesan cheese.

4. Repeat layers until all ingredients are used, finishing with a generous layer of cheese on top.

Step 4: Slow Cook to Perfection

• Cover with the lid and cook on LOW for 4–5 hours or HIGH for 2–3 hours.

• Ravioli will become tender and the cheese perfectly melted.

Step 5: Garnish and Serve

• Let the lasagna rest for 10 minutes before serving.

• Top with freshly chopped basil or parsley for color and flavor.

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Expert Tips

• Add veggies: Layer in spinach, mushrooms, or zucchini for extra nutrition.

• Make it meaty: Use Italian sausage or a mix of beef and sausage for richer flavor.

• Freezer-friendly: Assemble ahead of time, freeze, then thaw overnight before cooking.

What to Serve with Crockpot Ravioli Lasagna

• Garlic bread or cheesy breadsticks

• Fresh green salad with Italian dressing

• Roasted vegetables for a balanced meal

Storage and Reheating

• Refrigerator: Store leftovers in an airtight container for up to 4 days.

• Freezer: Freeze portions for up to 3 months.

• Reheat: Warm in the microwave or oven until heated through.

Final Thoughts

This Crockpot Ravioli Lasagna recipe makes dinner easy, delicious, and stress-free. With only a few simple ingredients and minimal prep, you can enjoy a cheesy, hearty lasagna any night of the week. Whether you’re feeding your family or meal-prepping for the week, this slow cooker recipe is sure to be a hit.

enjoy!