Slow Cooker Amish Brown Sugar Potatoes – Easy Comfort Food Recipe
If you’re looking for a side dish that’s sweet, savory, and melt-in-your-mouth tender, these Slow Cooker Amish Brown Sugar Potatoes are a must-try! This traditional Amish-inspired recipe combines baby potatoes with a buttery brown sugar glaze that cooks to perfection in your slow cooker. It’s the perfect side dish for family dinners, holiday meals, or even weeknight comfort food.
Why You’ll Love This Recipe
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Effortless cooking – Just toss the ingredients in the slow cooker and let it do the work.
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Simple pantry ingredients – Brown sugar, butter, and potatoes come together in harmony.
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Versatile side dish – Pairs beautifully with chicken, beef, pork, or vegetarian meals.
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Sweet and savory flavor – A unique twist on classic roasted or mashed potatoes.
Ingredients You’ll Need
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2 pounds of baby potatoes (washed and halved)
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1/2 cup brown sugar (light or dark, depending on flavor preference)
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1/4 cup unsalted butter, melted
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon garlic powder
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1 tablespoon fresh parsley, chopped (optional, for garnish)
Step-by-Step Instructions
Step 1: Prepare the Potatoes
Wash your baby potatoes thoroughly and cut them in half. Place them directly into the slow cooker.
Step 2: Make the Brown Sugar Mixture
In a small bowl, whisk together the melted butter, brown sugar, salt, pepper, and garlic powder until smooth and combined.
Step 3: Coat the Potatoes
Pour the brown sugar mixture over the halved potatoes. Stir gently to ensure all potatoes are evenly coated.
Step 4: Slow Cook to Perfection
Cover the slow cooker with the lid and cook on LOW for 4–5 hours (or on HIGH for 2–3 hours) until the potatoes are fork-tender.
Step 5: Final Touch
Once cooked, give the potatoes a gentle stir to coat them again in the rich buttery glaze. Garnish with fresh parsley before serving for a pop of freshness and color.
Variations & Tips
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Spicy Twist – Add a pinch of cayenne pepper or red pepper flakes for a sweet-and-spicy flavor.
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Creamier Version – Stir in a splash of heavy cream or a dollop of sour cream just before serving.
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Cheesy Upgrade – Top with shredded cheddar or parmesan cheese right before serving.
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Bacon Lovers – Mix in some crispy crumbled bacon for a smoky, savory finish.
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Garlic-Free Option – Substitute garlic powder with onion powder for a milder taste.
Serving Suggestions
These Amish Brown Sugar Potatoes make a wonderful side dish for:
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Roast chicken or turkey
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Meatloaf or beef brisket
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Glazed ham or pork chops
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Grilled or baked salmon
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Vegetarian meals with steamed veggies
Storage & Reheating
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Refrigerate leftovers in an airtight container for up to 3 days.
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Reheat in the microwave or oven until warm.
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Freezing not recommended since potatoes may become mushy after thawing.
Final Thoughts
This Slow Cooker Amish Brown Sugar Potatoes Recipe is a crowd-pleaser with its irresistible combination of sweet brown sugar and buttery, tender potatoes. It’s one of those dishes that requires minimal effort but delivers maximum comfort. Perfect for potlucks, family gatherings, or anytime you want an easy yet delicious side dish!