Outback Steakhouse Alice Springs Chicken (Copycat Recipe)

Introduction

Craving the savory, smoky flavors of Outback Steakhouse Alice Springs Chicken at home? This copycat recipe is a perfect way to bring the restaurant experience to your kitchen. Juicy grilled chicken breasts are smothered in a rich honey mustard sauce, topped with golden sautéed mushrooms, crispy bacon, and gooey melted Colby Jack cheese. The result? A mouthwatering, flavor-packed dish that’s both hearty and low in carbs. Best of all, you don’t need a reservation—just simple ingredients and about 30 minutes of cooking time.

Origin and Cultural Significance

The Alice Springs Chicken is one of the most popular items on the Outback Steakhouse menu. Despite its Australian-inspired name, the dish doesn’t originate from traditional Australian cuisine. Instead, it’s a bold, indulgent creation that reflects American steakhouse dining at its best—rich, cheesy, smoky, and satisfying. Named after Alice Springs, a remote town in Australia, the dish captures the adventurous branding of the restaurant chain while delivering an irresistible comfort food experience.

Ingredients (Serves 4)

• 4 boneless skinless chicken breasts

• 1 cup honey mustard sauce

• 1 cup mushrooms, sliced

• 1 cup shredded Colby Jack cheese

• 8 strips bacon

• Salt, to taste

• Black pepper, to taste

• Olive oil, for cooking

Optional Additions

• Fresh parsley – for garnish

• Paprika – for extra smokiness

• Garlic powder – for deeper flavor

• Low-sugar honey mustard – for a lighter version

Step-by-Step Instructions

1. Preheat the Grill

• Heat your grill to medium-high (375–400°F / 190–200°C).

• If cooking indoors, use a grill pan or cast-iron skillet.

2. Season the Chicken

• Pat chicken breasts dry with paper towels.

• Season generously on both sides with salt and black pepper.

• Brush lightly with olive oil to prevent sticking.

3. Grill the Chicken

• Place chicken breasts on the grill.

• Cook for 5–7 minutes per side, or until internal temperature reaches 165°F (74°C).

• Remove from the grill and set aside.

4. Cook the Bacon

• In a skillet over medium heat, cook bacon slices until crispy.

• Transfer to a paper towel-lined plate to drain.

5. Sauté the Mushrooms

• In the same skillet with a bit of bacon drippings, sauté the sliced mushrooms for 3–4 minutes until golden and tender.

• Remove from heat.

6. Assemble the Toppings

• Place each grilled chicken breast on a foil-lined baking tray or grill-safe pan.

• Spoon honey mustard sauce generously over each piece.

• Top with sautéed mushrooms and 2 bacon strips per chicken breast.

• Sprinkle shredded Colby Jack cheese over the top.

7. Melt the Cheese

• Return the assembled chicken to the covered grill or an oven at 375°F (190°C).

• Heat for 3–5 minutes, just until the cheese is fully melted and bubbly.

8. Rest and Serve

• Let the chicken rest for 2–3 minutes before serving.

• Garnish with fresh parsley or a light drizzle of extra honey mustard sauce.

Flavor & Texture Description

This dish is a symphony of flavors:

• Juicy chicken with smoky grill marks

• Sweet and tangy honey mustard sauce coating every bite

• Umami-rich mushrooms for depth

• Crispy bacon adding crunch and smokiness

• Melty Colby Jack cheese for creamy indulgence

It’s hearty, comforting, and packed with layers of flavor that rival any steakhouse meal.

Nutritional Information (Per Serving)

• Calories: 540

• Fat: 32g

• Carbohydrates: 8g

• Protein: 52g

• Sodium: 980mg

• Fiber: 1.5g

• Sugar: 3g

(Note: Nutrition values may vary based on brand of sauce and cheese.)

Expert Tips for the Best Alice Springs Chicken

• Marinate for more flavor: Let chicken sit in honey mustard for 1–2 hours before grilling.

• Use fresh mushrooms: Baby Bella or cremini mushrooms bring a richer taste.

• Make it keto-friendly: Use a low-carb honey mustard and sugar-free bacon.

• Pair it well: Serve with garlic mashed potatoes, roasted veggies, or a crisp salad.

Final Thoughts

This Outback Steakhouse Alice Springs Chicken Copycat Recipe is the ultimate comfort food—juicy, cheesy, smoky, and sweet all at once. Perfect for family dinners, backyard grilling, or even a romantic meal at home, this recipe guarantees steakhouse quality right from your own kitchen.

 Try it once, and it’ll become a regular on your dinner rotation!

enjoy!