Slow Cooker 5-Ingredient Rice Pudding

A Creamy Classic Made Easy in the Crockpot!

Looking for a comforting dessert that’s quick to prepare and uses pantry staples? This Slow Cooker 5-Ingredient Rice Pudding is the perfect make-ahead treat. With just five simple ingredients and minimal effort, you’ll enjoy a warm, creamy dessert that feels like a hug in a bowl.

Recipe Summary

• Prep Time: 5 minutes

• Cook Time: 4–5 hours (Low)

• Total Time: 4 hours 5 minutes – 5 hours

• Servings: 6–8 servings

• Course: Dessert / Snack

• Method: Slow Cooker / Crockpot

• Cuisine: Classic Comfort Food

• Difficulty: Easy

  Ingredients

  • 1 cup raw white rice (long-grain or medium-grain)

  • 4 cups milk (whole milk preferred for creaminess)

  • ½ cup granulated sugar

  • 1 teaspoon vanilla extract

  • ½ teaspoon ground cinnamon

  Step-by-Step Instructions

  Step 1: Rinse the Rice

  Rinse the raw rice under cold water until the water runs clear. This helps remove excess starch and prevents clumping during cooking.

  Step 2: Combine Ingredients in Slow Cooker

  In your greased slow cooker, add:

  • Rinsed rice

  • 4 cups milk

  • ½ cup sugar

  • 1 teaspoon vanilla extract

  • ½ teaspoon ground cinnamon

  Stir everything well to ensure the ingredients are evenly distributed.

  Step 3: Cook on LOW

  Cover the slow cooker with a lid and set it to LOW. Let it cook for 4–5 hours, or until the rice becomes tender and the pudding achieves a rich, creamy consistency.

  Stir occasionally (every 1–1.5 hours) to prevent the rice from sticking to the bottom or forming lumps.

  Step 4: Stir and Serve

  Once the rice pudding is done, stir it thoroughly. The pudding will thicken slightly as it cools. Serve it warm for a cozy treat or refrigerate for a chilled version.

  Variations & Tips

  • Dairy-Free Option: Substitute whole milk with almond milk, coconut milk, or soy milk.

  • Add-Ins: Add raisins, dried cranberries, or chopped dates for added sweetness and texture.

  • Extra Sweet: Drizzle honey, caramel sauce, or a spoonful of sweetened condensed milk before serving.

  • Spiced-Up: Try a pinch of nutmeg, cloves, or cardamom for a deeper spiced flavor.

  • Storage: Keep leftovers in the fridge for up to 4 days. Reheat gently with a splash of milk to restore creaminess.

  Why You’ll Love This Rice Pudding

  • Only 5 simple ingredients

  • No standing over the stove

  • Naturally gluten-free

  • Easily customizable

  • Kid-friendly and budget-friendly!

enjoy!