Slow Cooker 3-Ingredient Pineapple Dump Cake Recipe

Introduction:
Looking for a simple, no-fuss dessert that’s deliciously sweet and incredibly easy to make? This Slow Cooker 3-Ingredient Pineapple Dump Cake is the ultimate lazy dessert that delivers maximum flavor with minimal effort. Made with just a box of yellow cake mix, crushed pineapple, and melted butter, this tropical treat comes together effortlessly in your slow cooker—no mixing bowls or fancy equipment needed!

 Ingredients

• 1 box yellow cake mix (15.25 oz)

• 1 can (20 oz) crushed pineapple, undrained

• 1/2 cup unsalted butter, melted

 Step-by-Step Instructions

Step 1: Prepare the Slow Cooker

Grease the inside of your slow cooker with a small amount of melted butter or non-stick spray. This prevents sticking and makes cleanup a breeze.

Step 2: Add the Pineapple

Pour the entire can of crushed pineapple (with its juice) into the bottom of the slow cooker. Spread it evenly using a spoon or spatula.

Step 3: Add the Cake Mix

Sprinkle the dry yellow cake mix evenly over the pineapple layer. Do not mix—just let it sit on top.

Step 4: Drizzle the Butter

Drizzle the melted butter evenly over the cake mix. Try to cover as much of the surface as possible to help the cake cook evenly and form a crisp, buttery topping.

Step 5: Slow Cook

Cover and cook on HIGH for 2 to 3 hours, or until the top is golden brown and the edges are bubbling. Every slow cooker varies slightly, so check after the 2-hour mark.

Step 6: Cool and Serve

Turn off the slow cooker and let the dump cake cool slightly before serving. Spoon into bowls and serve warm—optionally topped with whipped cream or vanilla ice cream.

 Variations & Tips

• Tropical Vibes: Add ½ cup shredded coconut to the pineapple layer for a tropical twist.

• Chocolate Lovers: Swap yellow cake mix for chocolate cake mix for a rich, fruity-choco combo.

• Crunchy Topping: Sprinkle chopped pecans or walnuts on top of the dry cake mix before adding butter.

• Extra Fruity: Add sliced bananas or maraschino cherries over the pineapple layer for added sweetness and color.

• Serving Suggestion: Best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

  Recipe Summary

  • Prep Time: 5 minutes

  • Cook Time: 2–3 hours (High)

  • Total Time: 2 hours 5 minutes – 3 hours 5 minutes

  • Servings: 6–8 servings

  • Method: Slow Cooker / Crockpot

  • Course: Dessert

  • Cuisine: American, Comfort Food

  • Difficulty: Super Easy

    Why You’ll Love This Dump Cake

    • Only 3 ingredients!

    • Perfect for beginner cooks or busy days.

    • Family-friendly and crowd-pleasing.

    • Requires no oven—great for summer or when hosting parties.

     Final Thoughts

    Whether you’re hosting a casual get-together or simply craving something sweet and effortless, this Slow Cooker Pineapple Dump Cake is your go-to recipe. Toss it together in minutes and let the slow cooker do all the work while you sit back and enjoy the aroma of buttery, fruity goodness!

enjoy!