Southern Peach Fritters

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Southern Peach Fritters – A Sweet Taste of the South

Introduction:
Bring the charm of Southern kitchens to your table with these irresistible Southern Peach Fritters. Made with juicy fresh peaches, warm spices, and a fluffy, golden batter, these fritters are a nostalgic treat perfect for summer mornings, brunch, or dessert. Lightly crisp on the outside and soft on the inside, they’re dusted with powdered sugar for that final sweet touch. Whether you’re using fresh, frozen, or canned peaches, this easy fritter recipe is packed with classic Southern flavor.

Table of Contents

Recipe Summary

Prep Time: 10 minutes
Cook Time: 10–15 minutes
Total Time: 25 minutes
Servings: 12–14 fritters
Method: Deep Frying
Cuisine: Southern American
Course: Breakfast / Dessert / Snack
Difficulty: Easy

Ingredients

1 cup all-purpose flour
¼ cup granulated sugar
½ teaspoon baking powder
¼ teaspoon salt
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 large eggs
⅓ cup milk
1 teaspoon vanilla extract
1½ cups diced fresh peaches (about 2 medium peaches)
Vegetable oil (for frying)
Powdered sugar (for dusting)

Step-by-Step Instructions

Step 1: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg until well combined.

Step 2: Combine Wet Ingredients

In a separate bowl, beat the eggs, then stir in the milk and vanilla extract.

Step 3: Make the Batter

Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
Be careful not to overmix, as this can make the fritters tough.

Step 4: Add the Peaches

Gently fold in the diced peaches, ensuring they are evenly distributed throughout the batter.

Step 5: Heat the Oil

In a deep skillet or heavy-bottomed pot, heat about 1 inch of vegetable oil over medium heat until it reaches 350°F (175°C).
Use a thermometer for accurate temperature control.

Step 6: Fry the Fritters

Carefully drop spoonfuls of batter (about 2 tablespoons each) into the hot oil.
Fry in batches to avoid overcrowding the pan.

Step 7: Flip and Cook

Fry each fritter for 2–3 minutes per side, or until golden brown and cooked through.
Use a slotted spoon to transfer cooked fritters to a paper towel-lined plate to drain excess oil.

Step 8: Serve

While still warm, dust the fritters with powdered sugar.
Serve immediately for best taste and texture.

Serving Suggestions

Southern Peach Fritters are best enjoyed:

Fresh and warm, dusted with powdered sugar
With a drizzle of honey or maple syrup
Alongside vanilla ice cream for dessert
Paired with coffee or sweet tea for a true Southern treat

Variations & Tips

Peach Options:

Fresh peaches are best, but drained canned or thawed frozen peaches work too.

Add-ins for Texture:

Stir in chopped pecans or walnuts for a crunchy twist.

Flavor Boosters:

Add a splash of almond extract or a pinch of cayenne pepper for a sweet-spicy kick.

Fruit Swaps:

Substitute peaches with apples, pears, or plums for seasonal variety.

Crispier Fritters Tip:

Avoid overcrowding the oil so the temperature stays steady and the fritters fry crisp, not soggy.

Conclusion

These Southern Peach Fritters are the perfect combination of old-fashioned comfort and modern convenience. With their crisp edges, soft centers, and juicy fruit pockets, they’re sure to become a favorite in your kitchen. Whether served for breakfast, brunch, or dessert, one bite will take you straight to a Southern porch swing in summer.