Maple Glazed Pork Chops Recipe (Sweet, Savory & Oven-Baked)

These Maple Glazed Pork Chops are the perfect combination of sweet, savory, and smoky. Pan-seared to a golden crust and baked in a rich maple-Dijon glaze, they’re a quick and easy dinner that tastes gourmet. This one-skillet pork chop recipe is juicy, flavorful, and ready in under 30 minutes!

Whether you’re cooking for a family dinner or entertaining guests, this oven-baked pork chop recipe delivers restaurant-quality flavor with minimal effort.

Recipe Summary

• Prep Time: 10 minutes

• Cook Time: 25 minutes

• Total Time: ~35 minutes

• Servings: 4

• Method: Skillet to Oven

• Cuisine: American

• Difficulty: Easy

Ingredients

• 4 bone-in pork chops, about 1 inch thick

• Salt and black pepper, to taste

• 1 tablespoon olive oil

• 1/2 cup pure maple syrup

• 2 tablespoons Dijon mustard

• 1 tablespoon apple cider vinegar

• 1 teaspoon garlic powder

• 1/2 teaspoon smoked paprika

How to Make Maple Glazed Pork Chops (Step-by-Step)

Step 1: Preheat the Oven

Set your oven to 375°F (190°C) so it’s ready to finish cooking the pork chops after searing.

Step 2: Season the Pork Chops

Pat the pork chops dry with paper towels for a better sear. Season both sides generously with salt and black pepper.

Step 3: Sear the Pork Chops

Heat 1 tablespoon olive oil in a large, oven-safe skillet over medium-high heat.

Add the pork chops and sear for 3–4 minutes per side until golden brown. This locks in the juices and creates a delicious crust.

Tip: Don’t overcrowd the pan. If your skillet is small, work in batches.

Step 4: Make the Maple Glaze

In a small bowl, whisk together:

• 1/2 cup maple syrup

• 2 tablespoons Dijon mustard

• 1 tablespoon apple cider vinegar

• 1 teaspoon garlic powder

• 1/2 teaspoon smoked paprika

This glaze brings a perfect balance of sweetness, tang, and smokiness.

Step 5: Glaze and Bake

Pour the glaze evenly over the seared pork chops, coating them well.

Transfer the entire skillet to the preheated oven and bake for 15–20 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

Step 6: Rest and Serve

Remove the skillet from the oven and let the pork chops rest for 3–5 minutes. This helps redistribute the juices for ultra-moist chops.

Spoon extra glaze from the pan over the top before serving.

Serving Suggestions

Serve your Maple Glazed Pork Chops with:

• Roasted vegetables (like carrots, Brussels sprouts, or sweet potatoes)

• Garlic mashed potatoes

• Wild rice or quinoa

• A fresh green salad or sautéed spinach

Variations & Tips

• Spicy Version: Add a pinch of cayenne pepper or red pepper flakes to the glaze for heat.

• Smokier Flavor: Use smoked maple syrup or increase the smoked paprika.

• Try Different Mustards: Use spicy brown mustard or whole grain mustard for a flavor twist.

• Add Herbs: Toss in fresh rosemary or thyme for extra aroma and depth.

• Boneless Option: You can use boneless pork chops, but reduce baking time by 3–5 minutes.

Storage & Reheating

• Refrigerator: Store leftovers in an airtight container for up to 4 days.

• Freezer: Freeze cooled pork chops for up to 3 months.

• Reheat: Warm gently in the oven at 325°F or in a covered skillet with a splash of broth or glaze.

Why You’ll Love This Recipe

• Quick and easy: Done in under 40 minutes.

• One-skillet meal: Less mess, more flavor.

• Sweet and savory glaze: Balanced and addictive.

• Perfect for any occasion: Casual dinner or holiday main dish.

• Customizable: Adjust the glaze to suit your taste.

This Maple Glazed Pork Chops recipe is a guaranteed crowd-pleaser that adds elegance and flavor to your dinner table with minimal work.

enjoy!