Savory Herb and Cheese Quick Bread Recipe (Easy & Flavorful)
If you’re craving a warm, cheesy loaf packed with herbs and bursting with flavor, this Savory Herb and Cheese Quick Bread is a must-bake! Perfect for pairing with soups, stews, or even enjoying on its own, this easy no-yeast bread is ready in under an hour and doesn’t require any rising time.
Made with cheddar cheese, fresh herbs, and pantry staples, it’s a delicious alternative to traditional dinner rolls — quick, simple, and oh-so-satisfying!
Ingredients
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2 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 cup shredded cheddar cheese
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1/4 cup chopped fresh chives
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1/4 cup chopped fresh parsley
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1 cup milk
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1/4 cup vegetable oil
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1 large egg
Recipe Summary
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Prep Time: 15 minutes
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Cook Time: 45–50 minutes
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Total Time: ~1 hour
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Servings: 1 loaf (8–10 slices)
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Method: Baking
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Cuisine: American
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Difficulty: Easy
How to Make Savory Herb and Cheese Quick Bread (Step-by-Step)
Step 1: Preheat and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or nonstick spray to prevent sticking.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together:
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2 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon black pepper
This forms the base of your quick bread and ensures the leavening agents are evenly distributed.
Step 3: Add Cheese and Herbs
Stir in the following until evenly mixed:
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1 cup shredded cheddar cheese
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1/4 cup chopped fresh chives
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1/4 cup chopped fresh parsley
Tip: Tossing the cheese in flour helps prevent it from sinking to the bottom of the loaf.
Step 4: Mix Wet Ingredients
In a separate bowl, whisk together:
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1 cup milk
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1/4 cup vegetable oil
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1 large egg
Whisk until smooth and fully combined.
Step 5: Combine Wet and Dry Mixtures
Pour the wet ingredients into the bowl with the dry mixture. Stir gently with a spatula or wooden spoon until just combined. Do not overmix, as this can make the bread dense or tough.
Step 6: Pour into the Loaf Pan
Transfer the batter into the greased loaf pan. Smooth the top with a spatula to ensure even baking.
Step 7: Bake
Place in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
Let the bread cool in the pan for 10 minutes, then carefully remove it and place it on a wire rack to cool completely before slicing.
Enjoy it warm or at room temperature with butter, cream cheese, or on its own!
Variations & Tips
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Cheese Options: Swap cheddar for Gruyère, feta, mozzarella, or a spicy pepper jack.
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Herb Swaps: Use fresh rosemary, thyme, dill, or basil depending on the flavor profile you want.
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Spicy Kick: Add 1/4 teaspoon cayenne pepper or 2 tablespoons chopped jalapeños for heat.
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Gluten-Free: Use a 1:1 gluten-free flour blend suitable for baking.
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Make Ahead: This quick bread stores well! Wrap tightly and refrigerate for up to 4 days, or freeze slices for up to 2 months.
Why You’ll Love This Recipe
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No yeast required – perfect for beginners!
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Quick to prepare – from bowl to oven in 15 minutes.
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Versatile and customizable – endless cheese and herb combos!
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Pairs beautifully with soups, salads, or holiday meals.
This Savory Herb and Cheese Quick Bread is one of those reliable recipes you’ll come back to again and again — whether it’s for a cozy family dinner, a potluck, or just because you want something homemade and delicious.