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Slow Cooker Tomato Hamburger Soup Recipe (Hearty & Comforting)

Looking for a warm, hearty, and budget-friendly dinner idea? This Slow Cooker Tomato Hamburger Soup is the ultimate comfort food that’s packed with flavor, easy to prepare, and perfect for busy weeknights. Made with ground beef, potatoes, carrots, and a rich tomato broth, this slow cooker soup is a family favorite that’s sure to please everyone at the table.

Whether you’re feeding a crowd or meal prepping for the week, this tomato hamburger soup is a nourishing and satisfying option.

Recipe Summary

Prep Time: 15 minutes
Cook Time: 6–8 hours (LOW) or 3–4 hours (HIGH)
Total Time: Up to 8 hours 15 minutes
Servings: 6–8
Method: Slow Cooker / Crockpot
Cuisine: American Comfort Food
Difficulty: Easy

Ingredients

1 pound ground beef
1 medium yellow onion, chopped
2 cloves garlic, minced
2 cans (14.5 oz each) diced tomatoes, undrained
1 can (15 oz) tomato sauce
4 cups beef broth
2 medium potatoes, peeled and diced
2 carrots, peeled and sliced
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper, to taste
Optional garnish: shredded cheese, chopped parsley

How to Make Slow Cooker Tomato Hamburger Soup (Step-by-Step)

Step 1: Brown the Ground Beef

Start by heating a skillet over medium heat. Add 1 pound of ground beef and cook until fully browned, breaking it up into crumbles with a wooden spoon.

Tip: Don’t drain the beef completely—those juices carry flavor! Transfer the beef and juices into your slow cooker.

Step 2: Add the Aromatics and Broth

Into the slow cooker, add:

1 chopped yellow onion
2 minced garlic cloves
2 cans of diced tomatoes (with juice)
1 can of tomato sauce
4 cups of beef broth

Give everything a good stir to combine all the ingredients evenly.

Step 3: Add the Veggies

Now toss in:

Diced potatoes
Sliced carrots

These will soften beautifully during the slow cooking process, adding texture and heartiness to the soup.

Step 4: Season the Soup

Sprinkle in:

1 tsp dried basil
1 tsp dried oregano
Salt and pepper (start with ½ tsp each, adjust later to taste)

This seasoning combo gives the soup its signature Italian-inspired flavor.

Step 5: Slow Cook to Perfection

Place the lid on your slow cooker and set it to:

LOW for 6–8 hours, or
HIGH for 3–4 hours

This slow simmer allows the flavors to develop and the vegetables to become perfectly tender.

Step 6: Serve and Garnish

Give the soup a final stir and taste for seasoning. Then ladle it into bowls and top with:

A sprinkle of shredded cheddar or mozzarella cheese
Fresh chopped parsley for color and freshness

Serve hot and enjoy with crusty bread or crackers!

Recipe Variations & Tips

Make It Veggie-Loaded: Add a cup of corn, green beans, or even peas for more color and nutrients.
Double the Protein: Add an extra ½ pound of ground beef if you’re serving big appetites.
Add Pasta: Stir in 1 cup of cooked macaroni or elbow pasta during the last 20 minutes of cooking.
Low-Carb Option: Skip the potatoes and add cauliflower florets instead.
Gluten-Free: Ensure your broth and tomato sauce are gluten-free. Serve with gluten-free sides like baked potatoes or salad.

Storage & Reheating Tips

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze cooled soup in freezer-safe bags or containers for up to 3 months.
Reheat: Warm on the stove over medium heat or microwave in 1-minute bursts, stirring in between.

Why You’ll Love This Recipe

Effortless Slow Cooker Prep
Freezer-Friendly & Meal Prep Ready
Family-Friendly and Kid-Approved
Budget-Friendly Ingredients

This Slow Cooker Tomato Hamburger Soup is a one-pot wonder that’s perfect for cozy nights, busy schedules, or anyone needing a little comfort in a bowl.

Slow Cooker Tomato Hamburger Soup