Air Fryer Sliced Potatoes – Crispy, Fluffy, and Full of Flavor!
These Air Fryer Sliced Potatoes are a game-changer for easy weeknight dinners or quick snacks. With a crispy golden outside and fluffy, tender inside, these seasoned potato slices are ready in under 20 minutes. Whether you serve them as a side for steak, chicken, fish, or enjoy them solo with your favorite dipping sauce, this recipe is simple, healthy, and irresistibly tasty.
Recipe Summary
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Prep Time: 5 minutes
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Cook Time: 16 minutes
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Total Time: ~20 minutes
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Servings: 2–4 servings
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Method: Air Fryer
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Difficulty: Easy
Ingredients
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500g (1 lb) potatoes
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1 tablespoon olive oil
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1 teaspoon paprika
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½ teaspoon garlic powder
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½ teaspoon onion granules
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½ teaspoon dried parsley
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½ teaspoon rosemary or thyme
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¼ teaspoon black pepper (or to taste)
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Salt to taste
How to Make Air Fryer Sliced Potatoes (Step-by-Step)
Step 1: Prep the Potatoes
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Peel the potatoes, or if you prefer skin-on, scrub them clean under running water.
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Pat dry with a paper towel or kitchen towel.
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Tip: Dry potatoes help them crisp up better in the air fryer.
Step 2: Slice Evenly
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Slice the potatoes into even, medium-thick rounds (not too thin like chips, about ¼ inch thick) for consistent cooking.
Step 3: Season
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Place the sliced potatoes in a large bowl.
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Add the paprika, garlic powder, onion granules, parsley, rosemary (or thyme), black pepper, salt, and olive oil.
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Toss everything well to ensure the slices are evenly coated.
Step 4: Load the Air Fryer
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Pour the seasoned potato slices into the air fryer basket.
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Spread them out into a single layer as much as possible to ensure even crisping.
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Avoid overcrowding; cook in batches if needed.
Step 5: Cook
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Air fry at 380°F (180°C) for 8 minutes.
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Open the basket, shake or flip the slices, and air fry for another 8 minutes.
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Potatoes are done when they’re crispy outside and fork-tender inside.
Step 6: Serve
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Remove from the air fryer and serve immediately.
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Great with steak, grilled chicken, burgers, dips, or as a standalone snack.
Notes & Tips
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No peeling? That’s okay! Just clean the skin thoroughly.
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Equal slicing is key for even cooking.
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Not too thin – this recipe isn’t for crisps or chips.
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Optional soaking: Soak potato slices in cold water for 30 minutes before seasoning to remove starch and enhance crispiness.
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Don’t skip the oil – it helps with texture and flavor.
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Avoid overcrowding the basket. Fill it no more than 1/4 full for best results.
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Shake halfway through cooking to ensure even browning.
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Watch for doneness: Since air fryer models vary, begin checking at the 14-minute mark.
What to Serve With Air Fryer Sliced Potatoes
These crispy potatoes pair beautifully with:
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Air Fryer Steak or Chicken
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Grilled Lamb Chops
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Fresh Green Salad
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Roasted Vegetables
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Dipping sauces like garlic aioli, spicy ketchup, ranch, or cheese sauce
Storage & Reheating
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Refrigerate leftovers in an airtight container for up to 3 days.
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Reheat in the air fryer at 350°F for 3–4 minutes to regain crispiness.
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Avoid microwaving — it makes them soggy.
Final Thoughts
These Air Fryer Sliced Potatoes are the perfect mix of convenience and flavor. Whether you’re preparing a quick side dish for dinner or a crispy snack for game night, this recipe delivers every time. With just a few ingredients and minimal oil, you get that crispy-on-the-outside, soft-on-the-inside texture everyone loves — all in under 20 minutes!