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Slow Cooker Loaded Baked Potato Soup

Slow Cooker Loaded Baked Potato Soup – Creamy, Comforting & Easy!

When you’re craving a bowl of hearty, creamy soup that feels like a warm hug, this Slow Cooker Loaded Baked Potato Soup is the answer. Packed with tender russet potatoes, melted cheddar cheese, rich sour cream, and crispy bacon, this comforting classic is a crowd-pleaser — and your slow cooker does most of the work!

Ingredients You’ll Need

  • 6 large russet potatoes, peeled and diced

  • 1 medium onion, chopped

  • 4 cups chicken broth (or vegetable broth for a vegetarian option)

  • 1 teaspoon garlic powder

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 cup heavy cream

  • 1 cup shredded cheddar cheese

  • 1/2 cup sour cream

  • 6 slices bacon, cooked and crumbled

  • 3 green onions, sliced (for garnish)

Step-by-Step Directions

Step 1: Prepare the Ingredients

  • Wash, peel, and dice the russet potatoes.

  • Chop the onion finely.

  • Cook the bacon in a skillet until crispy. Set it aside on paper towels to drain, then crumble it once cooled.

Step 2: Load the Slow Cooker

  • Place the diced potatoes and chopped onion into the bottom of your slow cooker.

  • Pour in the chicken broth.

  • Add garlic powder, salt, and black pepper.

  • Stir everything gently to combine.

Step 3: Let It Cook

  • Cover the slow cooker with its lid.

  • Cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the potatoes are fork-tender.

Step 4: Mash to Desired Consistency

  • Once the potatoes are soft, use a potato masher or immersion blender to mash the soup to your preferred texture.

    • For a chunkier soup, mash lightly.

    • For a smoother soup, mash thoroughly or blend.

Step 5: Add Creamy Ingredients

  • Stir in the heavy cream, cheddar cheese, and sour cream.

  • Mix until everything is fully melted and creamy.

Step 6: Final Simmer

  • Cover and cook on LOW for another 30 minutes to let the flavors fully develop.

Step 7: Serve & Garnish

  • Ladle the soup into bowls.

  • Top with crumbled bacon and sliced green onions.

  • Optional: Add an extra sprinkle of cheddar cheese or a dollop of sour cream.

Tips & Variations

  • Vegetarian Option: Replace chicken broth with vegetable broth and skip the bacon. Add in sautéed mushrooms or carrots for extra flavor.

  • Spicy Twist: Add a pinch of cayenne pepper, red pepper flakes, or a splash of hot sauce for heat.

  • Thicker Texture: Mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the soup during the last 30 minutes of cooking.

  • Make It a Meal: Serve with crusty bread or garlic toast for a complete dinner.

Storage & Reheating Tips

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.

  • To reheat, warm in a pot over medium-low heat, stirring occasionally. You can also microwave in 1-minute increments, stirring in between.

Why You’ll Love This Recipe

  • Super easy to make – just set it and forget it!

  • Classic comfort food flavor with creamy, cheesy goodness.

  • Family-friendly and kid-approved.

  • Customizable for different dietary needs and spice levels.

Final Thoughts

This Slow Cooker Loaded Baked Potato Soup is the ultimate comfort dish — creamy, savory, and satisfying. Whether you’re feeding a hungry family or prepping cozy lunches for the week, this soup is sure to become a go-to favorite.

enjoy!

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