Chia Seed Smoothie Recipe – Healthy, Creamy & Protein-Packed!
If you’re searching for a nutritious, filling, and delicious smoothie, this Chia Seed Smoothie with banana, oats, and almond milk is a perfect choice. It’s a powerhouse of plant-based protein, fiber, and energy — ideal for breakfast, post-workout, or a quick healthy snack.
Why You’ll Love This Chia Seed Smoothie
-
High in fiber and protein
-
100% vegan and dairy-free
-
Naturally sweet and creamy
-
Keeps you full for hours
-
Super easy — only 4 ingredients!
Ingredients (Serves 1–2)
-
1 ripe banana
-
2 tablespoons chia seeds
-
1/2 cup rolled oats
-
1 cup almond milk (unsweetened preferred)
-
Optional Add-ins:
-
1 teaspoon honey or maple syrup (for extra sweetness)
-
1/2 teaspoon cinnamon
-
1 scoop of vanilla protein powder for a high-protein boost
Step-by-Step Instructions
Step 1: Soak the Chia Seeds (Optional but Recommended)
To get a smoother texture and better digestion:
-
Add 2 tbsp chia seeds to a small cup.
-
Mix with 3–4 tablespoons of almond milk.
-
Let them sit for 10–15 minutes, or until gel-like.
You can skip this step if you’re blending at high speed, but soaking gives a silkier consistency.
Step 2: Add All Ingredients to Blender
In your blender, combine:
-
1 ripe banana
-
Soaked chia seeds
-
1/2 cup rolled oats
-
1 cup almond milk
Want it cold? Add 3–4 ice cubes or use a frozen banana.
Step 3: Blend Until Smooth
-
Blend for 30–60 seconds on high until the texture is creamy.
-
If the smoothie is too thick, add more almond milk (1 tbsp at a time).
Step 4: Serve and Enjoy
-
Pour into a glass or mason jar.
-
Top with a few oats, banana slices, or even a sprinkle of cinnamon for presentation.
Nutrition Breakdown (Per Serving)
-
Calories: ~280 kcal
-
Protein: 7g
-
Fiber: 10g
-
Carbohydrates: 35g
-
Fat: 8g
-
-
-