Slow Cooker 4-Ingredient Chicken and Gravy – Easiest Comfort Food Ever!
Looking for a fuss-free, flavorful, and family-approved dinner? This Slow Cooker 4-Ingredient Chicken and Gravy recipe is your weeknight lifesaver! With just a few pantry staples and minimal prep, you get a creamy, savory, and tender chicken dish that practically melts in your mouth.
Why You’ll Love This Easy Crockpot Chicken Recipe
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Only 4 Ingredients – No chopping or complicated steps
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Set-it-and-forget-it – Perfect for busy schedules
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Versatile – Great over mashed potatoes, rice, or biscuits
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Comfort food classic – Creamy, rich gravy and fall-apart chicken
Ingredients You’ll Need
Here’s what you’ll need to create this delicious slow cooker chicken and gravy:
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4 large boneless, skinless chicken breasts
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1 (10.5 oz) can of cream of chicken soup
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1 (1 oz) packet of dry chicken gravy mix
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1 ½ cups water
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Optional for added depth: fresh rosemary or thyme sprigs
Step-by-Step Instructions
Step 1: Add Chicken to the Slow Cooker
Place the 4 chicken breasts at the bottom of your slow cooker or crockpot in a single layer. No need to season them—flavor’s coming!
Step 2: Make the Gravy Mixture
In a medium bowl, whisk together:
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1 can cream of chicken soup
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1 packet dry chicken gravy mix
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1½ cups water
Whisk until smooth and well combined. The result is a creamy gravy base that will soak into the chicken as it cooks.
Step 3: Pour Over Chicken
Carefully pour the gravy mixture evenly over the chicken in the slow cooker. Make sure the chicken is fully coated to lock in moisture and flavor.
Step 4: Slow Cook to Perfection
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Cover and cook on LOW for 6–8 hours, or HIGH for 3–4 hours.
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The chicken is done when it’s fork-tender and shreds easily.
Step 5: Shred & Stir
Once cooked, use two forks to shred the chicken directly in the slow cooker. Stir well so the juicy shredded chicken is fully coated in the rich, savory gravy.
How to Serve
This creamy chicken and gravy pairs beautifully with:
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Fluffy mashed potatoes
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Warm buttered biscuits
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Steamed rice
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Egg noodles or pasta
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Or spoon it into a toasted sandwich bun for a gravy chicken sandwich
Variations & Helpful Tips
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Herb Boost: Add a sprig of fresh rosemary or thyme for added depth.
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Add Some Heat: A dash of black pepper, garlic powder, or crushed red pepper can bring a mild kick.
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Thicker Gravy? Mix 1 tablespoon cornstarch with 2 tablespoons water and stir it in 30 minutes before the end of cooking.
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Healthier Version: Use low-sodium soup and gravy mix or substitute Greek yogurt for part of the soup to lighten it up.
Storage & Reheating
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Refrigerator: Store leftovers in an airtight container for up to 4 days.
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Freezer: Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
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Reheat: Warm in the microwave or stovetop, adding a splash of broth if needed.
Pro Tip: Leftover Magic
This dish tastes even better the next day. Try your leftover chicken and gravy:
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Stuffed into crescent rolls
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Over toasted English muffins for breakfast
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Inside a savory chicken pot pie
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Or baked into a casserole
Final Thoughts
With just 4 simple ingredients and almost no effort, this Slow Cooker Chicken and Gravy recipe is comfort food at its best. Creamy, cozy, and crowd-pleasing—this dish will quickly become a go-to favorite in your kitchen.
Enjoyed this recipe?
Don’t forget to share, pin, or save it for later! Whether it’s your first time using a slow cooker or you’re a crockpot pro, this chicken and gravy will win your heart (and your taste buds).