Crockpot Chicken Spaghetti Recipe: A Creamy Comfort Food Favorite

Looking for a delicious, creamy, and easy-to-make meal for busy weeknights? This Crockpot Chicken Spaghetti is a hearty Southern classic, combining tender chicken, creamy cheese, and perfectly cooked pasta—all in one pot! With minimal prep and maximum flavor, this slow cooker recipe is a must-try.

Ingredients for Crockpot Chicken Spaghetti

2 large boneless skinless chicken breasts (about 1.5 lbs)
8 oz spaghetti pasta (half a box)
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 can (10 oz) diced tomatoes with green chilies (Rotel), undrained
2 cups chicken broth
4 oz cream cheese, softened
2 cups shredded cheddar cheese, divided
1 small onion, finely chopped
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil (optional)
Fresh parsley (optional), for garnish

How to Make Crockpot Chicken Spaghetti – Step-by-Step Instructions

Step 1: Prepare the Chicken and Base

Spray the inside of your Crockpot with non-stick cooking spray.
Place chicken breasts at the bottom of the slow cooker.
Add chopped onion, cream of chicken soup, cream of mushroom soup, diced tomatoes with green chilies, and chicken broth.
Sprinkle in the garlic powder, onion powder, salt, and pepper.
Stir the mixture slightly, covering the chicken with the liquid.

Step 2: Slow Cook the Chicken

Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
When done, use two forks to shred the chicken directly in the crockpot.

Step 3: Add Cream Cheese and Cheese

Add softened cream cheese and 1 cup of shredded cheddar cheese into the crockpot.
Stir well to combine until the cheese is fully melted and creamy.

Step 4: Cook the Spaghetti

While the cheese is melting, cook the spaghetti noodles on the stovetop until al dente according to package directions (usually about 8 minutes).
Drain and add the cooked pasta to the crockpot.
Stir everything together gently until well combined.

Step 5: Final Touch

Sprinkle the remaining 1 cup of shredded cheddar on top.
Cover and cook on LOW for an additional 10–15 minutes, or until cheese is melted and everything is heated through.

Optional Garnishes and Serving Suggestions

Garnish with chopped fresh parsley or green onions for color and freshness.
Serve with a side of garlic bread, steamed broccoli, or a simple garden salad.

Storage and Reheating Tips

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Let the spaghetti cool completely before freezing. Use freezer-safe containers and store for up to 2 months.
Reheat: Warm in a microwave or stovetop with a splash of chicken broth or milk to maintain creaminess.

Recipe Variations

Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken instead of raw.
Add Veggies: Toss in peas, spinach, or bell peppers for added nutrition.
Spice It Up: Add crushed red pepper flakes or extra green chilies for more heat.

Why You’ll Love This Crockpot Chicken Spaghetti

Easy one-pot meal
Kid-friendly comfort food
Perfect for meal prep
Creamy, cheesy, and flavorful

Crockpot Chicken Spaghetti