Sausage Hashbrown Casserole – The Ultimate Comfort Breakfast Bake
Looking for a hearty, satisfying breakfast or brunch dish that everyone will love? This Sausage Hashbrown Casserole is a crowd-pleasing favorite made with savory ground sausage, crispy golden hashbrowns, rich Gouda cheese, fluffy eggs, and flavorful green chiles. Whether you’re prepping it ahead for busy mornings or serving it fresh at a weekend gathering, this casserole is comforting, simple, and totally delicious!
Ingredients for Sausage Hashbrown Casserole
Here’s everything you need to create this rich and satisfying breakfast casserole:
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2 lbs ground breakfast sausage – for a savory, meaty base
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2 lbs frozen shredded hashbrowns – adds crispy texture and body
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2 cups shredded Gouda cheese – melts beautifully and adds a creamy, nutty flavor
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9 large eggs – forms the fluffy, protein-packed foundation
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2 cups milk – makes the egg mixture rich and smooth
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1 can diced green chiles (drained) – brings a mild heat and fresh flavor
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1 teaspoon garlic powder – for depth and aroma
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½ teaspoon onion powder – enhances the savory notes
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Salt, to taste – balances all the flavors
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Black pepper, to taste – adds a gentle kick
Why You’ll Love This Sausage Hashbrown Casserole
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Easy to Prepare: Minimal prep and simple ingredients.
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Meal-Prep Friendly: Make ahead and reheat throughout the week.
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Perfect for Crowds: Serves a big group — ideal for holidays or brunch parties.
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Bold & Balanced Flavors: Smoky sausage, creamy eggs, melty cheese, and a subtle green chile kick.
How to Make Sausage Hashbrown Casserole – Step-by-Step
Step 1: Preheat Oven & Cook the Sausage
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Preheat your oven to 350°F (180°C).
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In a large skillet over medium heat, cook the ground sausage, breaking it up as it browns. This takes about 5–6 minutes.
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Once the sausage is fully cooked and no longer pink, remove it from the skillet and set it aside.
Step 2: Crisp Up the Hashbrowns
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In the same skillet, add the frozen shredded hashbrowns.
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Cook for 5–7 minutes, stirring occasionally, until they begin to turn golden and slightly crispy.
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Spread the cooked hashbrowns evenly in the bottom of a greased 9×13-inch baking dish.
Step 3: Layer the Ingredients
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Distribute the cooked sausage evenly over the hashbrowns.
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Sprinkle with shredded Gouda cheese.
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Top with the drained diced green chiles for a mild, flavorful kick.
Step 4: Make the Egg Mixture
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In a large bowl, whisk together:
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9 large eggs
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2 cups milk
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1 tsp garlic powder
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½ tsp onion powder
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Salt and pepper to taste
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Whisk until smooth and fully combined.
Step 5: Assemble the Casserole
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Slowly pour the egg mixture evenly over the layered ingredients in the casserole dish.
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Gently shake or tap the dish to help the mixture settle evenly throughout.
Step 6: Bake Until Golden
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Bake in the preheated oven for 35–40 minutes, or until:
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The center is set (not jiggly).
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The top is golden brown and bubbling.
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To test, insert a knife or toothpick in the center — it should come out clean.
Step 7: Rest & Serve
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Let the casserole rest for 5–10 minutes before slicing.
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Serve warm with fresh herbs, hot sauce, or sour cream if desired.
Recipe Tips & Variations
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Make it Spicier: Use hot sausage or add jalapeños for a fiery version.
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Cheese Swap: Try cheddar, Monterey Jack, or pepper jack instead of Gouda.
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Vegetarian Option: Swap sausage with sautéed mushrooms, spinach, or veggie crumbles.
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Storage: Store leftovers in the fridge for up to 4 days. Reheat in the oven or microwave.
What to Serve With Sausage Hashbrown Casserole
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Fresh fruit or fruit salad
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Toast, English muffins, or croissants
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Green salad for brunch balance
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A mimosa or hot coffee for that perfect morning pairing
Final Thoughts
This Sausage Hashbrown Casserole is your new go-to for breakfast meal prep, brunch with friends, or cozy weekend mornings. It’s easy to make, endlessly customizable, and bursting with flavor in every bite. Save this recipe — you’ll want to make it again and again!
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