Shrimp Scampi Pasta Bake – A Creamy, Cheesy Seafood Favorite

If you’re craving comfort food with a gourmet twist, this Shrimp Scampi Pasta Bake is the answer! Combining tender shrimp, buttery garlic sauce, lemon zest, and gooey cheese, this pasta bake delivers big flavors in a family-friendly format. It’s easy to prepare, quick to bake, and irresistible in every bite.

 Ingredients for Shrimp Scampi Pasta Bake

To create this creamy shrimp pasta bake, gather the following:

• 12 oz linguine or spaghetti (cooked al dente)

• 1 lb large shrimp, peeled and deveined

• 4 tablespoons butter

• 4 cloves garlic, minced

• 1/4 teaspoon red pepper flakes (optional for spice)

• 1/2 cup white wine or chicken broth

• 1 lemon, juiced and zested

• 1 cup heavy cream

• 1/2 cup grated Parmesan cheese

• 1 cup shredded mozzarella cheese

• Salt and pepper, to taste

• 2 tablespoons chopped fresh parsley, for garnish

 Step-by-Step Directions

Follow these simple steps to make the best shrimp scampi pasta bake:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to get ready for baking.

Step 2: Cook the Pasta

Boil the linguine or spaghetti in salted water according to the package instructions until al dente. Drain and set aside.

Step 3: Sauté the Garlic and Red Pepper

In a large skillet over medium heat, melt 4 tablespoons of butter.
Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant.

Step 4: Cook the Shrimp

Add the shrimp to the skillet and cook until pink and opaque, about 3–4 minutes.
Remove the shrimp and set aside for later.

Step 5: Deglaze with Wine or Broth

Pour in the white wine (or chicken broth), scraping up any flavorful bits stuck to the bottom of the pan. Let it simmer for 2 minutes.

Step 6: Add Lemon and Cream

Stir in the lemon juice, lemon zest, and heavy cream.
Bring the sauce to a gentle simmer, allowing it to slightly thicken.

Step 7: Toss Pasta in Sauce

Add the cooked pasta to the skillet and toss well to coat with the creamy lemon-garlic sauce.
Season with salt and pepper to taste.

Step 8: Transfer to Baking Dish

Pour the pasta mixture into a greased baking dish.
Arrange the cooked shrimp evenly on top.

Step 9: Add Cheese

Sprinkle grated Parmesan and shredded mozzarella cheese generously over the pasta and shrimp.

Step 10: Bake

Place the dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.

Step 11: Garnish and Serve

Remove from the oven and garnish with freshly chopped parsley.
Serve hot and enjoy the creamy, zesty flavor!

 Tips, Substitutions & Variations

• Lighter Option: Swap heavy cream for half-and-half to reduce calories.

• Protein Swap: Substitute shrimp with grilled chicken or turkey sausage.

• Vegetarian Version: Use broccoli, mushrooms, spinach, or zucchini instead of shrimp.

• Extra Crunch: Sprinkle buttered breadcrumbs or crushed Ritz crackers on top before baking.

• Flavor Boost: Add a pinch of Italian seasoning or extra garlic if you love bold flavors.

 Why You’ll Love This Shrimp Scampi Pasta Bake

• Easy weeknight dinner with a gourmet feel

• Kid-friendly and customizable

• Rich, creamy sauce with zesty lemon and garlic

• Great for entertaining or meal prepping

• Bakes in under 20 minutes!

 Storage & Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.

• Freezer: Freeze before baking for up to 1 month. Thaw overnight and bake as directed.

• Reheating: Microwave individual portions or reheat in a 350°F oven until warm.

 Final Thoughts

This Shrimp Scampi Pasta Bake is a mouthwatering fusion of creamy pasta and seafood goodness, baked to perfection. Whether you’re feeding a hungry family or hosting a dinner party, this dish is guaranteed to impress.

enjoy!