Crunchy Ritz Cracker Chicken with Cheddar Cream Sauce – Crispy, Cheesy, and Irresistibly Creamy!
Looking for a dinner recipe that’s easy, cheesy, and packed with flavor? This Crunchy Ritz Cracker Chicken with Cheddar Cream Sauce is a mouthwatering twist on classic baked chicken. With a crunchy, cheesy crust and a smooth, savory cream sauce, it’s a family favorite that tastes like comfort food heaven!
Ingredients You’ll Need
For the Chicken:
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4 boneless, skinless chicken breasts
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1 sleeve Ritz crackers, crushed (Roasted Vegetable flavor recommended)
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1/4 cup milk
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1 large egg
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2 cups shredded cheddar cheese
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Salt, to taste
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Garlic pepper, to taste
For the Cheddar Cream Sauce:
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1 can (10 oz) cream of chicken soup
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1/4 cup milk
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2 tablespoons sour cream
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2 tablespoons butter
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The roasted vegetable Ritz crackers add an extra layer of flavor, but regular Ritz crackers work just as well!
Step-by-Step Instructions
Step 1: Preheat the Oven
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Set your oven to 400°F (200°C).
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Lightly grease or spray a baking pan with nonstick spray and set aside.
Step 2: Prepare the Dredging Stations
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In a shallow bowl, whisk together 1 egg and 1/4 cup milk.
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In a second bowl, place the crushed Ritz crackers.
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In a third bowl, add the shredded cheddar cheese.
Step 3: Season and Coat the Chicken
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Season the chicken breasts with salt and garlic pepper on both sides.
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Dip each chicken breast into the egg mixture.
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Then, coat it with shredded cheddar cheese, pressing it into the surface.
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Finally, press the crushed Ritz crackers onto the chicken, ensuring it’s fully covered.
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The cheese acts as a sticky layer that helps the crackers adhere while creating an ultra-crispy finish.
Step 4: Bake the Chicken
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Arrange the coated chicken breasts on the prepared baking pan.
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Bake for 30 minutes, or until:
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The chicken is fully cooked (internal temp of 165°F / 74°C)
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The coating is golden brown and crispy
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Step 5: Make the Cheddar Cream Sauce
While the chicken is baking:
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In a saucepan, melt 2 tablespoons of butter over medium heat.
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Stir in:
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1 can cream of chicken soup
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1/4 cup milk
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2 tablespoons sour cream
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Whisk until smooth and heated through, creating a rich, creamy, cheesy sauce.
Step 6: Serve and Enjoy
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Plate the crispy chicken breasts while hot.
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Spoon the warm cheddar cream sauce over the top.
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Serve with:
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Mashed potatoes
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Steamed broccoli
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Green salad
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Buttered noodles
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This dish is perfect for weeknight dinners, comfort food cravings, or when you want to impress guests with something easy but delicious.
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Storage and Reheating Tips
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Refrigerator: Store leftovers in an airtight container for up to 3–4 days.
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Reheat: Warm in the oven at 325°F to maintain the crunch, or microwave for quick reheating.
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Freezer: Freeze uncooked, coated chicken on a tray, then transfer to freezer bags. Bake from frozen, adding 10–15 minutes to cook time.
Recipe Tips & Variations
Switch It Up:
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Use Monterey Jack or Mozzarella instead of cheddar for a milder flavor.
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Add crushed red pepper flakes for a spicy twist.
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Use Greek yogurt instead of sour cream for a tangy, protein-rich sauce.
Add-Ins:
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Sautéed mushrooms, onions, or spinach can be added to the cream sauce for more texture and flavor.
Why You’ll Love This Recipe
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Super crispy and cheesy coating
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Easy prep with pantry staples
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Family-friendly comfort food
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Crowd-pleasing presentation
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Great for make-ahead meals
Final Thoughts
This Crunchy Ritz Cracker Chicken with Cheddar Cream Sauce is the perfect blend of crispy, juicy, creamy, and cheesy. It’s an elevated version of classic baked chicken that’s easy to make but tastes restaurant-worthy. If you’re craving the ultimate cozy dinner that the whole family will request again and again—this is it!
Try it once, and you’ll be hooked! Don’t forget to share your version online or tag your cooking buddy!