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Slow Cooker Garlic Butter Chicken and Potatoes – A Cozy, One-Pot Comfort Food Classic

Looking for an easy weeknight dinner that’s rich in flavor and made with simple ingredients? This Slow Cooker Garlic Butter Chicken and Potatoes is everything you love in a cozy, comforting dish—tender chicken, buttery potatoes, and garlicky goodness all in one pot. No oven, no fuss—just dump, set, and enjoy!

Ingredients You’ll Need

This hearty recipe is built from wholesome ingredients that are easy to find:

4 chicken thighs or breasts (boneless or bone-in)
500g (about 1 lb) baby potatoes, halved
3 tablespoons butter, melted
4 garlic cloves, minced
1 teaspoon paprika
1 teaspoon dried oregano
Salt and pepper, to taste
Fresh parsley, for garnish (optional)
Tip: Baby potatoes are perfect for slow cooking because they hold their shape and absorb flavor beautifully.

How to Make Garlic Butter Chicken and Potatoes in the Slow Cooker

Step 1: Layer the Potatoes

Add the halved baby potatoes to the bottom of your slow cooker. This ensures they cook evenly and soak up all the delicious juices from the chicken above.

Step 2: Add the Chicken

Place the chicken thighs or breasts on top of the potatoes. Whether you prefer boneless or bone-in, both work well. Make sure they’re spaced out for even cooking.

Step 3: Mix the Garlic Butter Sauce

In a small mixing bowl, combine:

3 tbsp melted butter
4 minced garlic cloves
1 tsp paprika
1 tsp dried oregano
Salt and pepper to your taste

Stir well to create a fragrant, buttery marinade.

Step 4: Pour Over the Chicken and Potatoes

Drizzle the garlic butter mixture evenly over the chicken and potatoes in the slow cooker. Use a spatula or spoon to make sure all the pieces get coated with flavor.

Step 5: Slow Cook to Perfection

Low: Cook on LOW for 6 hours
High: Cook on HIGH for 3–4 hours

You’ll know it’s done when:

The chicken is tender and fully cooked (internal temperature of 165°F or 74°C)
The potatoes are fork-tender and buttery soft
No stirring needed—just set it and forget it!

Step 6: Garnish and Serve

Before serving, sprinkle with fresh chopped parsley for a pop of color and added freshness (optional but recommended).

Serve hot as a complete one-pot meal!

Optional Add-Ons & Variations

Add Veggies:

Toss in some baby carrots, green beans, or broccoli florets during the last hour of cooking for a complete balanced meal.

Cheesy Upgrade:

Sprinkle with grated Parmesan cheese just before serving for a rich, savory twist.

Brighten It Up:

Add a squeeze of lemon juice or a few lemon slices before cooking for a fresh citrus note.

Storing & Reheating

Refrigerator: Store leftovers in an airtight container for up to 3–4 days
Freezer: Freeze cooked chicken and potatoes for up to 3 months
Reheat: Warm in a microwave or skillet until fully heated
This dish is great for meal prep—make once, enjoy all week!

Why You’ll Love This Recipe

One-Pot Wonder = Minimal cleanup
Comforting, rich flavors
Family-friendly and kid-approved
Hands-off slow cooking magic
Perfect for busy weeknights or lazy Sundays

Final Thoughts

This Slow Cooker Garlic Butter Chicken and Potatoes is the perfect combination of simplicity and indulgence. Whether you’re looking to impress your family or want a cozy dinner after a long day, this easy crockpot meal delivers every time.

Try it once, and it might just become your favorite go-to comfort food! Let us know how it turns out in the comments below!