Alpine Cheese Delight Pork Chops (Slow Cooker Recipe)

Looking for a comfort food dinner that’s rich, creamy, and easy to prepare? These Alpine Cheese Delight Pork Chops are your next go-to slow cooker recipe! With tender boneless pork chops simmered in a flavorful Swiss cheese and mushroom sauce, this dish is hearty, satisfying, and family-friendly.

 Ingredients

• 4 boneless pork chops

• Salt and pepper, to taste

• 1 tablespoon olive oil

• 1 can (10.5 oz) condensed cream of mushroom soup

• 1/2 cup chicken broth

• 1 cup shredded Swiss cheese

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 teaspoon dried thyme

 Directions – Step-by-Step

Step 1: Season the Pork Chops

Begin by patting the pork chops dry with paper towels. Season both sides with salt and freshly ground black pepper.

Step 2: Brown the Pork Chops

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once hot, add the pork chops and sear for 2–3 minutes per side, until golden brown. This enhances the flavor and seals in the juices.

Step 3: Prepare the Cheese Sauce

In your slow cooker, combine the following:

• 1 can cream of mushroom soup

• 1/2 cup chicken broth

• 1 cup shredded Swiss cheese

• 1 chopped onion

• 2 cloves garlic (minced)

• 1 teaspoon dried thyme

Stir everything until well mixed.

Step 4: Slow Cook the Pork Chops

Place the browned pork chops into the sauce in the slow cooker, ensuring they are fully submerged.

Step 5: Cook Low and Slow

Cover and cook on LOW heat for 6–8 hours, or until the pork chops are fork-tender.

Step 6: Final Touches

Before serving, stir the sauce well. Taste and adjust seasoning with extra salt and pepper if needed. The sauce should be creamy, cheesy, and packed with rich flavor.

 Serving Suggestions

Serve over:

• Mashed potatoes

• Buttered egg noodles

• Rice pilaf

• Cauliflower mash (for a low-carb option)

Top with fresh herbs like parsley or thyme for a pop of color.

 Variations & Tips

• Cheese Swap: Replace Swiss cheese with Gruyère for a nuttier flavor.

• Add Veggies: Toss in sliced mushrooms, bell peppers, or zucchini for added nutrition and texture.

• Spice it Up: Add a pinch of red pepper flakes for subtle heat.

• Make it Gluten-Free: Use a certified gluten-free cream of mushroom soup.

 Storage & Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheat gently on the stovetop or in the microwave, adding a splash of broth if the sauce thickens too much.

 Why You’ll Love This Recipe

 Easy to make
 Family-friendly
 Freezer-friendly
 Packed with flavor
 Perfect for busy weeknights

Final Thoughts

These Alpine Cheese Delight Pork Chops are a must-try for any comfort food lover. They’re simple to make in the slow cooker, yet deliver a restaurant-quality taste right at home. Whether you’re feeding the family or planning your next cozy dinner, this recipe will become a fast favorite.