Classic Swedish Meatballs with Gravy and Egg Noodles – Comfort Food Perfection
If you love creamy, savory comfort food, you’ll fall head over heels for these homemade Swedish meatballs with rich gravy and buttery egg noodles. This traditional dish combines tender beef and pork meatballs with a smooth, spiced cream sauce. It’s the perfect hearty dinner for cozy nights or special family meals.
Why You’ll Love This Swedish Meatball Recipe
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Made from scratch with real ingredients
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Creamy, spiced gravy with sour cream
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Served over tender egg noodles or rice
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Great for meal prep or leftovers
Ingredients
For the Swedish Meatballs:
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2 tablespoons olive oil, divided
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1 medium onion, finely diced
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500g (1 lb) lean ground beef
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500g (1 lb) ground pork
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½ cup breadcrumbs
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2 egg yolks
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¼ teaspoon ground allspice
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¼ teaspoon ground nutmeg
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1½ teaspoons kosher salt
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¾ teaspoon freshly ground black pepper
For the Creamy Swedish Gravy:
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¼ cup unsalted butter
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⅓ cup all-purpose flour
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3¾ cups low-sodium beef broth
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¾ cup sour cream
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Salt and pepper, to taste
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2 tablespoons fresh parsley, chopped
For Serving:
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500g (1 lb) cooked egg noodles (or brown rice)
Step-by-Step Instructions
Step 1: Sauté the Onion
Heat 1 tablespoon olive oil in a large skillet over medium heat.
Add the diced onion and sauté for 2–3 minutes, stirring frequently, until soft and translucent.
Remove from the pan and set aside to cool.
Step 2: Make the Meatball Mixture
In a large mixing bowl, combine:
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Ground beef
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Ground pork
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Breadcrumbs
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Egg yolks
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Cooked onion
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Ground allspice and nutmeg
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Kosher salt and black pepper
Mix everything with a wooden spoon (or your hands) until fully combined.
Step 3: Form the Meatballs
Roll the mixture into balls, about 1½ inches in diameter. You should get roughly 25–30 meatballs depending on size.
Step 4: Brown the Meatballs
Heat the remaining 1 tablespoon olive oil in your skillet.
Add the meatballs in batches, cooking for 4–5 minutes per side until browned on all sides.
Transfer them to a plate lined with paper towels.
Step 5: Make the Swedish Gravy
In the same skillet, melt ¼ cup butter over medium heat.
Whisk in ⅓ cup flour and cook for 1 minute, stirring constantly until lightly golden.
Step 6: Add Broth and Thicken
Slowly pour in 3¾ cups beef broth, whisking constantly to avoid lumps.
Continue to cook for 2–3 minutes, until the sauce thickens slightly.
Step 7: Add Sour Cream and Return Meatballs
Stir in ¾ cup sour cream until the gravy is smooth.
Season with salt and pepper to taste.
Return the meatballs to the pan and simmer for 8–10 minutes, stirring occasionally, until the meatballs are fully cooked and the sauce is thick and creamy.
Step 8: Serve and Garnish
Serve the Swedish meatballs over warm egg noodles or brown rice.
Sprinkle with freshly chopped parsley for a fresh, vibrant finish.
Pro Tips for Perfect Swedish Meatballs
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Use a mix of beef and pork for best flavor and tenderness
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Let the cooked onion cool slightly before mixing with meat
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Don’t overcook the sauce after adding sour cream to prevent curdling
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Great as a make-ahead meal or freezer dish
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Try This Hearty Swedish Meatball Dinner Tonight!
Whether you’re cooking for a special occasion or just need a comforting homemade dinner, this Swedish Meatballs and Noodles recipe hits all the right notes. Creamy, flavorful, and satisfying—it’s a meal the whole family will ask for again and again.