Slow Cooker Pineapple Meatballs – Sweet, Tangy, and Easy!
If you’re looking for the ultimate crowd-pleasing appetizer or an effortless weeknight dinner, these Slow Cooker Pineapple Barbecue Meatballs are the perfect solution. Juicy meatballs simmered in a sticky-sweet pineapple BBQ sauce make a mouthwatering combination of sweet, savory, and tangy flavors—all made with minimal effort in your crockpot.
Why You’ll Love This Recipe
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Only 5 minutes of prep
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Uses frozen meatballs for convenience
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Perfect for potlucks, parties, or family dinners
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Made in the slow cooker, freeing up your time
Ingredients
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2 pounds frozen meatballs (beef, turkey, or plant-based)
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1 cup barbecue sauce (your favorite variety)
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1 cup pineapple juice
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½ cup brown sugar
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¼ cup soy sauce
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ teaspoon ground black pepper
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½ teaspoon red pepper flakes (optional for a bit of heat)
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1 can (20 oz) pineapple chunks, drained
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Fresh parsley, chopped (optional, for garnish)
Step-by-Step Instructions
Step 1: Make the Pineapple BBQ Sauce
In a large mixing bowl, whisk together:
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Barbecue sauce
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Pineapple juice
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Brown sugar
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Soy sauce
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Garlic powder
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Onion powder
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Black pepper
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Red pepper flakes (if using)
Whisk until the sugar is fully dissolved and the mixture is smooth.
Step 2: Add Meatballs to the Slow Cooker
Place the frozen meatballs directly into the bottom of your slow cooker.
Step 3: Coat the Meatballs in Sauce
Pour the prepared pineapple barbecue sauce over the meatballs. Stir gently to coat all the meatballs evenly.
Step 4: Add Pineapple Chunks
Add the drained pineapple chunks on top. Stir gently once more to mix them in without breaking the meatballs.
Step 5: Slow Cook to Perfection
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Cook on LOW for 4 to 5 hours
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Cook on HIGH for 2 to 3 hours
until the meatballs are fully heated through and the sauce has thickened to a sticky glaze.
Stir occasionally to keep the sauce distributed evenly.
Step 6: Garnish and Serve
Before serving, sprinkle with freshly chopped parsley for a pop of color and freshness. Serve warm right out of the slow cooker.
Serving Suggestions
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Serve as a party appetizer with toothpicks
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Pair with white rice, noodles, or mashed potatoes for a hearty meal
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Add to Hawaiian sliders for a tropical twist
Tips for Best Results
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No need to thaw the meatballs—just toss them in frozen!
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Use homemade meatballs if you prefer a more personal touch.
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Add extra pineapple chunks if you love fruity bites.
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Want it spicier? Increase the red pepper flakes or add a dash of hot sauce.
Ready to Try These Sweet & Tangy Meatballs?
This slow cooker pineapple barbecue meatball recipe is a must-try for any occasion—whether you’re feeding a hungry crowd or looking for an easy family meal with bold flavor. With just a few pantry staples and a handful of minutes, you’ll have a delicious dish that everyone will devour!