Slow Cooker Honey Garlic Beef Roast – Sweet, Savory & Fall-Apart Tender
If you’re craving a meal that’s rich in flavor, melts in your mouth, and requires minimal effort, this Slow Cooker Honey Garlic Beef Roast is the perfect answer. Made with only four simple ingredients, this recipe delivers bold sweet-and-savory flavor, tender shredded beef, and a deliciously sticky sauce—perfect for weeknights or weekend comfort food.
Ingredients
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2 pounds beef chuck roast
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1/2 cup honey
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1/4 cup soy sauce
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4 cloves garlic, minced
Optional for garnish: sliced green onions or sesame seeds
Step-by-Step Instructions
Step 1: Prep the Beef
Place the beef chuck roast directly into the bottom of your slow cooker. No need to sear—this recipe is all about convenience.
Step 2: Make the Honey Garlic Sauce
In a small mixing bowl, combine the honey, soy sauce, and minced garlic. Stir until the mixture is well blended and the honey is dissolved.
Step 3: Pour the Sauce
Pour the honey garlic mixture evenly over the beef in the slow cooker, making sure the roast is well coated with the sauce on all sides.
Step 4: Slow Cook to Perfection
Cover the slow cooker with the lid and cook on:
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Low for 6 to 8 hours
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Or on High for 3 to 4 hours
Cook until the beef is fork-tender and easily shreddable.
Step 5: Shred and Mix
Once fully cooked, remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the pot and stir it into the flavorful honey garlic sauce until fully coated.
Step 6: Serve and Enjoy
Serve hot over steamed rice, mashed potatoes, or even in sandwich rolls. Top with optional garnishes like chopped green onions or sesame seeds for extra flavor and presentation.
Serving Ideas
This versatile shredded beef pairs wonderfully with:
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White or brown rice
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Mashed potatoes
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Stir-fried or steamed vegetables
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Noodles or ramen
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Slider buns for delicious honey garlic beef sandwiches
Variations & Helpful Tips
Add Heat
Stir in 1 teaspoon of crushed red pepper flakes or a squirt of sriracha to the sauce before cooking for a spicy kick.
Thicken the Sauce
Want a thicker glaze? Mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the sauce during the last 30 minutes of cooking. Let it simmer uncovered for best results.
Try it with Chicken
Substitute the beef chuck roast with boneless, skinless chicken thighs for a lighter version. Cook on low for 5–6 hours or until the chicken is easy to shred.
Change the Flavor Profile
Swap soy sauce for teriyaki sauce or add a splash of rice vinegar or sesame oil for a twist on the classic honey garlic combo.
Storage & Reheating Tips
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Refrigerate leftovers in an airtight container for up to 4 days.
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Freeze for up to 3 months in a freezer-safe container or zip-top bag.
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Reheat on the stovetop or in the microwave with a splash of water or broth to loosen the sauce.
Why You’ll Love This Recipe
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4 simple ingredients
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Effortless slow cooker preparation
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Deliciously sweet and savory
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Perfect for meal prep and leftovers
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Kid-friendly and freezer-friendly