This slow cooker Amish green bean casserole is a comforting dish that brings a touch of nostalgia to your dinner table. Growing up in the Midwest, green bean casseroles were a staple at family gatherings, especially during the holidays. The Amish version is a bit heartier, with a creamy sauce and a hint of smokiness from bacon. It’s perfect for those busy days when you want a home-cooked meal without spending hours in the kitchen. Just toss everything in the slow cooker before heading to work, and come home to a delicious, ready-to-eat dish.

This casserole pairs wonderfully with roasted chicken or a simple meatloaf. For a complete meal, consider serving it alongside a fresh garden salad and some crusty bread to soak up the creamy sauce. If you’re hosting a holiday dinner, it complements turkey or ham beautifully, adding a rich and savory element to your spread.

Slow Cooker Green Bean Casserole with Bacon and Cheese: A Creamy Comfort Classic

If you’re looking for a delicious and easy side dish that’s perfect for holidays, potlucks, or everyday dinners, this Slow Cooker Green Bean Casserole with Bacon and Cheese is a must-try. Packed with fresh green beans, creamy mushroom sauce, crispy bacon, melty cheddar, and a crunchy French fried onion topping—this slow-cooked version of the classic green bean casserole brings bold flavor with minimal effort.

Whether you’re feeding a crowd or just want to elevate your dinner table, this cheesy green bean casserole recipe is the perfect addition.

 Ingredients

Here’s everything you’ll need to make this flavorful crockpot casserole:

• 1 pound fresh green beans, trimmed and cut in half

• 1 can (10.5 oz) cream of mushroom soup

• 1/2 cup milk (use low-fat for a lighter option)

• 1/4 cup sour cream

• 1 small onion, finely chopped

• 4 slices bacon, cooked until crispy and crumbled

• 1 cup shredded cheddar cheese

• 1/2 teaspoon garlic powder

• Salt and pepper, to taste

• 1 cup French fried onions, for topping

 How to Make Green Bean Casserole in the Slow Cooker – Step by Step

Step 1: Prepare the Green Beans

Wash and trim the ends off your green beans. Cut them in half and place them evenly at the bottom of your slow cooker. Using fresh green beans ensures a tender-crisp texture after slow cooking.

Step 2: Mix the Creamy Sauce

In a mixing bowl, combine the cream of mushroom soup, milk, sour cream, and chopped onion. Stir until smooth and well blended. This rich mixture forms the savory base of your casserole.

Step 3: Assemble the Casserole

Pour the creamy mushroom sauce over the green beans in the crockpot. Then layer the crumbled bacon and shredded cheddar cheese on top. Sprinkle in garlic powder, salt, and pepper for added flavor.

Step 4: Slow Cook to Perfection

Cover and cook on LOW for 4 to 5 hours or until the green beans are fork-tender and the flavors are fully combined.

Step 5: Add the Crispy Onion Topping

About 30 minutes before serving, open the lid and sprinkle the French fried onions evenly over the top of the casserole. Close the lid again and let them warm up, becoming slightly crispy while soaking up some of the savory steam.

Step 6: Serve and Enjoy

Serve this hot and cheesy green bean casserole as a side dish for Thanksgiving, Christmas, or any comforting dinner.

 Recipe Variations and Tips

• Vegetarian Option: Skip the bacon and use a vegetarian cream of mushroom soup. Add sliced mushrooms for extra umami flavor.

• Spicy Version: Add a dash of cayenne pepper or mix in some chopped jalapeños for heat.

• Healthier Swap: Use low-fat milk, light sour cream, and reduced-fat cheddar to cut calories without losing taste.

• Protein Boost: Add cooked, chopped chicken or turkey for a hearty main dish.

• Cheese Choices: Substitute cheddar with Monterey Jack, Swiss, or Gruyère for different flavor profiles.

 Frequently Asked Questions

Can I use frozen green beans instead of fresh?

Yes, just thaw them first and reduce cooking time slightly to avoid overcooking.

Can I make this ahead of time?

Yes! Prepare everything up to step 3 and refrigerate overnight. Cook the next day as directed.

What can I serve with green bean casserole?

This dish pairs beautifully with roast chicken, turkey, mashed potatoes, or stuffing.

 Final Thoughts

This slow cooker green bean casserole with bacon and cheddar is everything you love about the classic holiday favorite—only easier, cheesier, and more flavorful. Whether it’s Thanksgiving, Christmas, or a weeknight dinner, this recipe is a comforting crowd-pleaser every time.

Looking for more slow cooker side dishes? Bookmark this recipe and follow for more crockpot favorites!

enjoy!