2-Ingredient Orange Sherbet Recipe – Quick, Creamy, and Refreshing
If you’re craving an icy treat that comes together in minutes, this 2-Ingredient Orange Sherbet is the answer. With no special equipment required and only a few minutes of prep, you can whip up a sweet, creamy sherbet bursting with fresh citrus flavor.
Whether you use classic orange juice for a tangy twist or fizzy orange soda for an extra-sweet spin, this easy recipe will become your go-to frozen dessert all summer long.
In this guide, you’ll find step-by-step instructions, pro tips, and variations so you can customize it exactly to your taste.
Ingredients
Yield: About 4 servings
2 cups orange juice or orange soda (fresh-squeezed juice for a bright citrus flavor or soda for extra sweetness and lightness)
1 cup sweetened condensed milk
That’s all you need—just 2 ingredients!
Step-by-Step Instructions
Step 1: Blend the Ingredients
In a blender or food processor, combine:
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2 cups orange juice or orange soda
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1 cup sweetened condensed milk
Blend on medium speed until the mixture is smooth, creamy, and fully combined (about 30 seconds).
Step 2: Transfer to a Freezer-Safe Dish
Pour the blended mixture into a shallow dish (like a glass baking dish) or a loaf pan.
Using a shallow dish helps the sherbet freeze faster and more evenly.
Step 3: Freeze and Stir
Place the dish in your freezer.
To create a creamy texture without an ice cream maker, stir every 30 minutes for the first 3–4 hours.
Use a fork or spatula to scrape the sides and mix well.
This helps break up ice crystals and keep the sherbet smooth.
Tip: Set a timer to remind you to stir!
Step 4: Freeze Until Firm
After about 3–4 hours, your sherbet should be fully frozen but still scoopable.
Step 5: Serve and Enjoy
Scoop into bowls or cones.
Serve immediately for the best texture and flavor.
Optional garnish:
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Fresh orange zest
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Mint leaves
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A drizzle of honey
Variations and Tips
Tangier Flavor:
Add 1 tablespoon fresh lemon juice before blending to brighten the taste.
Tropical Twist:
Substitute 1 cup of the orange juice with pineapple juice for a tropical sherbet.
Citrus Variety:
Try different juices—like grapefruit, lime, or tangerine—for unique variations.
Adult Version:
Mix in 1–2 tablespoons orange liqueur (such as Grand Marnier or Triple Sec) before freezing.
Sweeter Option:
If using fresh juice and you prefer a sweeter sherbet, add a little powdered sugar or honey to taste.
Pro Tips for Success
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Freeze quickly: Use a shallow dish to help your sherbet set faster.
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Use high-quality juice: Fresh-squeezed or 100% pure juice makes the best flavor.
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Keep it creamy: Don’t skip the stirring—it prevents the mixture from turning icy.
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Storage: Keep sherbet in an airtight container in the freezer for up to 2 weeks. Let it sit at room temperature for 5 minutes to soften before scooping.
Frequently Asked Questions
Q: Can I make this dairy-free?
A: Yes—try sweetened condensed coconut milk instead.
Q: Do I need an ice cream maker?
A: No—stirring as it freezes does the job.
Q: Can I use diet soda?
A: You can, but the texture may be slightly icier since diet sodas don’t contain sugar.
Why You’ll Love This Recipe
Just 2 ingredients—so simple
No ice cream maker needed
Ready to freeze in 5 minutes
Fun to customize with any citrus flavor
Kid-friendly and perfect for summer